Description
Egg Roll in a Bowl is a quick and flavorful low-carb alternative to traditional egg rolls. This dish combines ground pork sautéed with fresh ginger, garlic, and cabbage, topped with a spicy sriracha mayo sauce and garnished with green onions and sesame seeds. It comes together in about 25 minutes, making it a perfect easy weeknight dinner.
Ingredients
Scale
Protein and Vegetables
- 1 tablespoon sesame oil
- 1 pound ground pork
- 6 green onions (thinly sliced – separate white and light green parts from dark green parts)
- 1 inch ginger (peeled and minced)
- 2 cloves garlic (minced)
- 3 cups thinly sliced cabbage (red, green, or a mix)
Sauce and Seasoning
- 1/4 cup soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon sesame seeds (optional for topping)
Sriracha Mayo Sauce
- 1/3 cup mayonnaise
- 1 tablespoon sriracha
- 1/2 tablespoon water
- 1 teaspoon lime juice
- 1/2 teaspoon soy sauce
Instructions
- Cook the Pork: Heat 1 tablespoon of sesame oil in a large skillet or pan over medium-high heat. Once hot, add 1 pound of ground pork, spreading it out and smashing it so it flattens across the pan. Let it cook undisturbed for 3 to 4 minutes to develop some browning, then flip it over.
- Break up the Pork: Cook the flipped pork for another 2 to 3 minutes. Use a wooden spoon or spatula to break the pork into smaller pieces, ensuring even cooking and browning.
- Add Aromatics and Sauces: Stir in the white and light green parts of the sliced green onions, 1 inch minced ginger, 2 cloves minced garlic, 1/4 cup soy sauce, and 2 tablespoons rice wine vinegar. Sauté together for about 30 seconds until the garlic becomes fragrant.
- Cook the Cabbage: Add 3 cups of thinly sliced cabbage to the pan. Stir well to combine all ingredients and continue cooking for 4 to 5 minutes until the cabbage softens and reduces in volume.
- Prepare the Spicy Mayo Sauce: In a small bowl, whisk together 1/3 cup mayonnaise, 1 tablespoon sriracha, 1/2 tablespoon water, 1 teaspoon lime juice, and 1/2 teaspoon soy sauce until smooth and well combined.
- Plate and Serve: Divide the pork and cabbage mixture evenly among four bowls. Top each bowl with a generous drizzle of the spicy mayo sauce. Garnish with the remaining dark green parts of the sliced green onions and sprinkle with 1 tablespoon sesame seeds if using.
Notes
- You can substitute ground turkey or chicken for ground pork if preferred.
- Adjust the sriracha in the mayo sauce to your preferred spice level.
- For a gluten-free version, use gluten-free soy sauce or tamari.
- This dish is perfect for meal prep and reheats well.
- If you prefer more vegetables, you can add shredded carrots or bell peppers.
