If you’ve ever hesitated to make homemade mayonnaise because you thought it would be complicated or require fancy equipment, let me introduce you to the charm of the Easy Stick Blender Mayo Recipe. This delightful homemade mayo is creamy, tangy, and fresh in a way store-bought versions simply can’t match, all while requiring minimal effort and just a handful of everyday ingredients. Trust me, once you try this method, you’ll wonder why you ever bought mayo from a jar!
Ingredients You’ll Need
Getting started with your Easy Stick Blender Mayo Recipe means gathering some incredibly simple but perfectly balanced ingredients. Each item plays a crucial role, from giving the mayo its smooth texture to adding zing and depth to the flavor.
- Vegetable or Canola Oil: Provides the creamy base and is neutral enough to let other flavors shine through.
- Mustard Powder: Adds just a touch of warmth and helps stabilize the emulsion for a thicker mayo.
- Red Wine Vinegar: Brings brightness and gentle acidity, lifting the overall taste.
- Fresh Lemon Juice: Adds zestiness and freshness, making the mayo lively and vibrant.
- Raw Egg: The secret behind the silky, thick consistency that traditional mayo is known for—room temperature is key for smooth emulsification.
- Garlic Powder: Offers a subtle savory note without overpowering the flavor.
- Salt and Pepper: Essential for seasoning and balancing all the flavors perfectly.
How to Make Easy Stick Blender Mayo Recipe
Step 1: Combine Ingredients in the Blending Cup
The magic starts by placing all your simple ingredients into the plastic blending cup that accompanies your stick blender. This keeps everything contained and easy to handle. It might seem almost too easy, but trust that this simple setup is the foundation of creating beautiful homemade mayo.
Step 2: Blend Until Emulsified
Insert your stick blender into the cup and blend everything thoroughly. You’ll notice the mixture thickening and becoming luxuriously creamy—it’s the perfect sign that your mayo has emulsified and your flavors are coming together! The process usually takes just a minute or so, making this an incredibly quick kitchen win.
Step 3: Alternative Using a Food Processor
If you don’t have a stick blender handy, no worries! You can absolutely use a food processor instead. The trick is to drizzle the oil in very slowly as the processor runs, which encourages that silky smooth texture you want. It’s a bit more hands-on than the stick blender method but just as delicious in the end.
How to Serve Easy Stick Blender Mayo Recipe
Garnishes
To make your mayo look even more inviting, try adding a sprinkle of smoked paprika, fresh chopped herbs like chives or parsley, or a few thin slices of lemon zest on top. These small touches enhance the aroma and appearance, turning simple mayo into a star condiment.
Side Dishes
This Easy Stick Blender Mayo Recipe pairs beautifully with countless dishes—from crunchy fries and crispy chicken sandwiches to grilled vegetables or a fresh salad. Its creamy texture and tangy notes complement so many flavors, making it an essential kitchen staple you’ll reach for again and again.
Creative Ways to Present
Think beyond just a plain bowl of mayo. Use decorative small dishes, swirl in some pesto or roasted red pepper for variety, or serve as a base for colorful dips. Guests will be delighted by your homemade touch and the luscious richness that only fresh mayo can provide.
Make Ahead and Storage
Storing Leftovers
Since this mayo is homemade and contains raw egg, it’s important to store it properly. Keep your Easy Stick Blender Mayo Recipe in an airtight container in the refrigerator, and aim to use it within one week for the best safety and flavor. Always give it a quick sniff and a stir before serving.
Freezing
Freezing mayo is generally not recommended, as it can cause the emulsion to break and the texture to become watery or grainy once thawed. To fully enjoy the creamy, smooth consistency of your Easy Stick Blender Mayo Recipe, stick to fresh use and refrigeration.
Reheating
There’s really no need to reheat mayonnaise, especially this fresh homemade kind. It’s best served chilled, as warmth can change both the texture and the delicate flavors you worked so hard to create.
FAQs
Can I use a different oil for this mayo recipe?
Absolutely! While vegetable or canola oil provides a neutral base, you can experiment with light olive oil or avocado oil for different flavor profiles. Just be sure the oil isn’t too strong or bitter, as it can overpower the mayo’s delicate balance.
Is it safe to eat mayo made with raw egg?
Using fresh, high-quality eggs from a trusted source reduces risk. If you’re concerned, opt for pasteurized eggs. This Easy Stick Blender Mayo Recipe relies on raw egg for texture, so safety and freshness are key.
Why does the mayo sometimes separate or not thicken?
Emulsification can fail if ingredients aren’t at room temperature or if the oil is added too quickly (especially with a food processor). Using the stick blender inside the blending cup keeps everything mixed tightly and helps avoid separation.
Can I add flavors to this mayo?
Definitely! This mayo makes an excellent base for adding things like herbs, chipotle, sriracha, or even truffle oil. The possibilities are endless and make your homemade mayo versatile and fun.
How long does this mayo keep in the refrigerator?
Stored properly in an airtight container, your homemade mayo will stay fresh for up to one week. Beyond that, check for any off smells or changes in texture before using.
Final Thoughts
Making your own mayonnaise has never been easier or more satisfying than with this Easy Stick Blender Mayo Recipe. It’s creamy, tangy, and customizable to your taste, proving that simple ingredients and a quick blend can create something truly special. Give it a try—you’ll soon find this easy homemade mayo becoming a kitchen hero in your everyday meals!
Print
Easy Stick Blender Mayo Recipe
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Total Time: 7 minutes
- Yield: About 3/4 cup mayonnaise
- Category: Condiment
- Method: Blending
- Cuisine: American
- Diet: Halal
Description
A quick and easy recipe for homemade mayonnaise using a stick blender. This creamy mayo is emulsified perfectly by blending simple ingredients like vegetable oil, mustard powder, vinegar, lemon juice, egg, and garlic powder. Ideal for sandwiches, dressings, and dips.
Ingredients
Oil
- 5 ounces vegetable oil or canola oil
Seasonings and Flavorings
- 1/2 teaspoon mustard powder
- 1/2 teaspoon red wine vinegar
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Other
- 1 raw egg (best if room temperature)
Instructions
- Combine Ingredients – Place all ingredients into the plastic blending cup that comes with your stick blender.
- Blend to Emulsify – Use the stick blender to blend all ingredients until perfectly emulsified, resulting in smooth and creamy mayonnaise.
- Alternative Method – If you don’t have a stick blender, use a food processor instead, slowly drizzling in the oil while mixing to ensure proper emulsification.
Notes
- Use room temperature egg for better emulsification.
- Slowly adding the oil is key to prevent the mayo from breaking when using a food processor.
- Store mayonnaise in an airtight container in the refrigerator and consume within a week.
- Ensure all ingredients are fresh, especially the raw egg, to maintain food safety.
