If you’re craving a classic treat that fills the kitchen with the warm aromas of toasted pecans and golden caramel, look no further than this Easy Southern Pecan Pie Recipe. Combining a perfectly flaky crust with a rich, gooey filling packed with crunchy pecan halves, this pie is a celebration of Southern comfort and hospitality in every bite. Whether you’re gearing up for a holiday feast or simply want a sweet indulgence, this recipe delivers an unbeatable balance of sweet, nutty, and buttery flavors that will quickly become a beloved staple in your dessert rotation.
Ingredients You’ll Need
The magic of this Easy Southern Pecan Pie Recipe lies in its simple yet essential ingredients. Each one plays a crucial role in creating that signature flavor and texture: the syrup adds sweetness and stickiness, the eggs provide structure, and the pecans bring that irresistible crunch and toasty aroma.
- 1 unbaked 9-inch pie crust: A sturdy, flaky base that holds the luscious filling perfectly without getting soggy.
- 1 cup light corn syrup: Adds sweetness and gives the filling its classic chewy, glossy texture.
- 1 cup granulated sugar: Balances the syrup’s sweetness and helps caramelize beautifully during baking.
- 3 large eggs: Essential for binding the filling and creating a custardy consistency.
- 1/4 cup unsalted butter (melted): Adds richness and a subtle buttery flavor that enhances the filling’s depth.
- 1 1/2 teaspoons vanilla extract: Brings warmth and a touch of sweetness that lifts the entire pie.
- 1/4 teaspoon salt: Balances sweetness and intensifies all the flavors.
- 1 1/2 cups pecan halves: The star of the show, providing crunch, texture, and that unmistakable nutty taste.
How to Make Easy Southern Pecan Pie Recipe
Step 1: Preheat and Prepare Filling
Start by preheating your oven to 350°F, so it’s ready for the perfect baking environment. In a large bowl, whisk together the light corn syrup, granulated sugar, eggs, melted butter, vanilla extract, and salt until everything is well combined and smooth. This mixture is the secret to the luscious, gooey filling that will set beautifully in the oven.
Step 2: Add the Pecans
Next, gently fold in the pecan halves, making sure they’re evenly coated with the filling. For an extra dimension of flavor, you can lightly toast your pecans beforehand to release their natural oils and deepen their nuttiness, but this step is optional and still delicious without it.
Step 3: Assemble and Bake
Pour the pecan filling into your unbaked pie crust, spreading it out evenly. Place the pie on a baking sheet to catch any drips and slide it into your preheated oven. Bake for 55 to 60 minutes, until the center is set and slightly puffed. Keep an eye on the crust—if it starts browning too quickly, cover the edges with foil to prevent burning while the filling finishes baking.
Step 4: Cool and Set
Once baked, remove your Easy Southern Pecan Pie from the oven and let it cool completely on a wire rack. This step is key because it allows the filling to firm up perfectly, making slicing neat and effortless. Resist the urge to cut it too soon—it’s worth the wait!
How to Serve Easy Southern Pecan Pie Recipe
Garnishes
When serving this pie, simplicity often shines best. A dollop of freshly whipped cream or a scoop of creamy vanilla ice cream pairs flawlessly, enhancing the sweet, nutty flavors with a cool, smooth contrast. A light dusting of powdered sugar also adds a pretty finishing touch for special occasions.
Side Dishes
This pie holds its own but can be beautifully complemented by fresh fruit, such as sliced pears or crisp apple wedges. For a more decadent spread, consider serving alongside warm spiced cider or a robust cup of coffee to balance the sweetness.
Creative Ways to Present
For a charming twist, try serving individual mini pecan pies in ramekins, topped with crushed pecans and a drizzle of caramel sauce. Another fun presentation is a pecan pie parfait layered with whipped cream and toasted pecan bits for a stunning and easy-to-eat dessert at gatherings.
Make Ahead and Storage
Storing Leftovers
Leftover Easy Southern Pecan Pie stores wonderfully in the refrigerator, covered loosely with plastic wrap or foil. It will stay fresh and delicious for up to 4 days, making it a perfect make-ahead dessert that you can enjoy over several meals.
Freezing
If you want to keep this pie around longer, you can freeze it. Wrap the cooled pie tightly with plastic wrap and then with aluminum foil to protect against freezer burn. When properly stored, your pie can last up to 2 months in the freezer without sacrificing taste or texture.
Reheating
To enjoy your leftover or thawed pecan pie warm, reheat individual slices in a microwave for about 20-30 seconds or place the whole pie in a 300°F oven for 10-15 minutes. This will refresh the gooey filling and melt the butter, making it taste just as heavenly as the first time.
FAQs
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust works perfectly here and saves time without compromising on flaky texture or buttery flavor. Just make sure to use an unbaked crust so it crisps nicely in the oven.
What if I don’t have light corn syrup?
If you don’t have light corn syrup, you can substitute with golden syrup or a mixture of honey and sugar syrup, but the texture may vary slightly. The syrup is what gives the filling its classic chewy softness, so try to use it if you can.
Should I toast the pecans before adding them?
Toasting pecans is not required but highly recommended. It enhances their natural oils, making the pie’s flavor richer and more complex. Toast them lightly in a dry skillet for a few minutes until fragrant for the best results.
Can I make this pie gluten-free?
Yes, simply swap the regular pie crust for a gluten-free crust option available at most supermarkets or make your own gluten-free version. The filling itself is naturally gluten-free, so it’s a great choice for those with dietary restrictions.
How do I know when the pie is done baking?
The pie is done when the center is set but still slightly jiggly (not liquid), and the crust is golden brown. The top should be puffed slightly, and bubbling around the pecans indicates the filling is cooked through and ready to cool.
Final Thoughts
There’s something truly special about making and sharing this Easy Southern Pecan Pie Recipe. It’s a dish that not only tastes incredible but also fills your home with comforting, nostalgic scents that invite everyone to the table. Whether you’re a seasoned baker or a curious beginner, this recipe is approachable, rewarding, and sure to earn a permanent spot in your dessert lineup. Give it a go—you’ll be smiling with every slice!
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Easy Southern Pecan Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Description
This Easy Southern Pecan Pie is a classic and indulgent dessert featuring a rich, gooey filling of corn syrup, sugar, and pecans nestled in a flaky unbaked pie crust. Perfect for holiday celebrations, Thanksgiving, or any time you crave a sweet, nutty treat, this recipe combines simple ingredients with straightforward steps to deliver a traditional Southern favorite that’s sure to impress.
Ingredients
Pie Crust
- 1 unbaked 9-inch pie crust
Filling
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- Mix filling ingredients: In a large bowl, whisk together the corn syrup, granulated sugar, eggs, melted butter, vanilla extract, and salt until the mixture is smooth and fully combined.
- Add pecans: Stir the pecan halves into the filling mixture, ensuring they are evenly coated.
- Prepare the pie crust: Pour the pecan filling carefully into the unbaked 9-inch pie crust placed on a baking sheet for easy handling.
- Bake the pie: Place the pie in the preheated oven and bake for 55 to 60 minutes, or until the center is set and slightly puffed.
- Protect the crust: If the pie crust edges brown too quickly, cover them with foil during the last 15 to 20 minutes of baking to prevent burning.
- Cool the pie: Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving for best texture and flavor.
Notes
- For extra flavor, toast the pecans lightly in a dry skillet over medium heat for 3-4 minutes before adding to the filling.
- Serve warm or at room temperature topped with whipped cream or vanilla ice cream for a classic Southern dessert experience.
