Description
Easy Roasted Cabbage Steaks are a simple and flavorful vegan side dish featuring thick cabbage slices brushed with a smoky garlic and paprika-infused olive oil mixture and roasted to crispy caramelized perfection. This healthy and low-carb recipe pairs wonderfully with a variety of mains and is quick to prepare and cook.
Ingredients
Scale
Main Ingredients
- 1 large green cabbage
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
- Slice the Cabbage: Remove any tough outer leaves from the cabbage and slice it into 1-inch-thick rounds, also known as cabbage steaks. Arrange these steaks in a single layer on the prepared baking sheet.
- Make the Seasoning Mixture: In a small bowl, whisk together the olive oil, minced garlic, smoked paprika, salt, black pepper, and optional red pepper flakes to create a flavorful brush-on seasoning.
- Brush Cabbage Steaks: Generously brush the seasoning mixture over both sides of each cabbage steak, ensuring full coverage for maximum flavor and caramelization.
- Roast the Cabbage: Place the baking sheet in the oven and roast the cabbage steaks for 25 to 30 minutes. Flip the steaks halfway through the cooking time so they brown evenly and develop crispy, caramelized edges while keeping the centers tender.
- Add Parsley and Serve: Once roasted, sprinkle fresh chopped parsley over the cabbage steaks before serving to add a fresh herbal note.
Notes
- For a cheesy twist, sprinkle grated Parmesan cheese over the cabbage steaks during the last 5 minutes of roasting.
- These cabbage steaks make a perfect side dish to grilled meats, fish, or plant-based main courses.
- Leftovers can be reheated in the oven to maintain their crispiness.
