If you’re looking for a snack that’s impossibly delicious and wonderfully simple, the Easy Pepperoni Rolls Recipe is exactly what you need. Imagine warm, gooey mozzarella cheese mingling perfectly with spicy pepperoni inside a soft, buttery dough wrapped up like a savory little gift. Whether you’re feeding a crowd at a game day party or just craving a cozy treat to enjoy with a cup of coffee, these rolls promise both comfort and flavor in every bite. They’re quick to whip up, super kid-friendly, and deeply satisfying, making them a new staple you’ll reach for again and again.
Ingredients You’ll Need
These ingredients are straightforward yet impactful, each bringing something special to the party—from creamy melted cheese to bold pepperoni, and golden butter for that irresistible finish.
- 1 can refrigerated pizza dough (13.8 oz): Provides a soft, chewy base that’s easy to shape and bake.
- 1 cup sliced pepperoni: Adds a zesty, savory punch that’s classic and crowd-pleasing.
- 1 1/2 cups shredded mozzarella cheese: Melts perfectly to create the gooey center everyone loves.
- 1 tablespoon Italian seasoning: Sprinkles in fragrant herbs for an extra layer of flavor complexity.
- 2 tablespoons butter, melted: Brushed on top for a golden, glossy crust that’s downright addictive.
- 1/2 teaspoon garlic powder: Blended with butter to give a subtle garlic warmth without overpowering.
- Marinara sauce, for dipping (optional): A tangy team player that makes each bite even saucier and delicious.
How to Make Easy Pepperoni Rolls Recipe
Step 1: Preheat and Prep Your Workstation
Start by heating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This set up ensures even cooking and easy cleanup, so your kitchen stays happy while you’re making magic.
Step 2: Roll Out the Dough
On a lightly floured surface, unroll the refrigerated pizza dough into a neat rectangle roughly 12 by 8 inches. This shape is perfect for layering your ingredients and rolling everything up without it getting too bulky.
Step 3: Layer with Cheese and Pepperoni
Evenly spread the mozzarella cheese over the dough first, so every bite is ooey-gooey cheesy. Then, scatter the pepperoni slices on top to bring that savory, slightly spicy kick. Don’t forget to sprinkle the Italian seasoning for that perfect herbal balance.
Step 4: Roll and Seal
Starting from one of the long sides, roll the dough tightly into a log shape. This tight rolling helps keep all those wonderful fillings inside while baking. Pinch the seam to seal it well, then place the roll seam-side down on your prepared baking sheet to keep it intact.
Step 5: Slice into Rolls
Using a sharp knife, cut the log into 1-inch slices. Each slice will become an individual pepperoni roll, making it easy to grab-and-go or serve.
Step 6: Butter and Bake
Mix the melted butter with garlic powder, then brush it generously over the tops of the rolls. This step creates a golden, fragrant crust you won’t be able to resist. Pop the baking sheet into the oven and bake for 15 to 18 minutes until the rolls are golden brown and cheese bubbles enticingly.
Step 7: Cool and Serve
Let your pepperoni rolls cool just a bit to avoid burning those eager taste buds. Serve warm, ideally with a side of marinara sauce for dipping, and prepare for a flavor-packed snack time.
How to Serve Easy Pepperoni Rolls Recipe
Garnishes
Top your pepperoni rolls with a sprinkle of freshly chopped parsley or a dash of crushed red pepper flakes to elevate the presentation and add a hint of fresh color or spicy heat.
Side Dishes
Pair these rolls with a crisp green salad or a bowl of homemade tomato soup. The fresh crunch or warm soup complements the cheesy rolls perfectly and rounds out your meal beautifully.
Creative Ways to Present
Arrange the rolls on a festive platter with small bowls of various dipping sauces like ranch, pesto, or even a spicy marinara. You can also serve them skewered with cocktail picks for an easy party finger food that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Keep leftover pepperoni rolls in an airtight container in the refrigerator for up to 3 days. This helps maintain their softness and keeps the cheese from drying out.
Freezing
These rolls freeze beautifully! Arrange them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag. They’ll keep for up to 2 months without losing that homemade charm.
Reheating
Reheat leftover rolls in the oven at 350°F (175°C) for about 10 minutes to restore their fresh-baked texture. You can also zap them briefly in the microwave, but the oven method keeps the crust crispier.
FAQs
Can I use homemade pizza dough instead of refrigerated dough?
Absolutely! Homemade pizza dough works great for this recipe and adds a personal touch. Just roll it out to the same size and follow the rest of the instructions as usual.
Is it possible to make the rolls spicier?
Yes! Adding banana pepper slices or a sprinkle of crushed red pepper flakes inside the rolls before baking gives them a delightful spicy kick without overwhelming the flavors.
Can I prepare these rolls ahead of time and bake them later?
Definitely. You can assemble the rolls, slice them, and keep them covered in the refrigerator for a few hours before baking. This makes them perfect for prepping in advance.
Are Easy Pepperoni Rolls Recipe suitable for kids?
They are a huge hit with kids! The cheesy, pepperoni-filled rolls are mild and fun to eat, making them ideal for lunchboxes, snacks, or even kid-friendly parties.
What else can I serve with Easy Pepperoni Rolls Recipe?
Great companions include a fresh garden salad, roasted vegetables, or simply a bowl of your favorite soup. These sides complement the rolls nicely without overshadowing their deliciousness.
Final Thoughts
There’s something so comforting and joyful about biting into warm, cheesy pepperoni rolls fresh from the oven. This Easy Pepperoni Rolls Recipe is a surefire winner for any occasion, thanks to its simplicity and crowd-pleasing flavors. I hope you give it a try soon and find yourself coming back to these golden bites time and time again—because comfort food doesn’t get much better than this!
Print
Easy Pepperoni Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
These Easy Pepperoni Rolls are a delicious and kid-friendly appetizer perfect for game days or snacks. Made with simple refrigerated pizza dough rolled up with mozzarella cheese, pepperoni, and Italian seasoning, then baked until golden and bubbly. Serve warm with marinara sauce for dipping to enjoy a classic flavor combo that’s quick and satisfying.
Ingredients
Dough and Filling
- 1 can refrigerated pizza dough (13.8 oz)
- 1 cup sliced pepperoni
- 1 1/2 cups shredded mozzarella cheese
- 1 tablespoon Italian seasoning
Topping
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
For serving
- Marinara sauce, for dipping (optional)
Instructions
- Prepare Oven and Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a rectangle approximately 12 by 8 inches, providing a base for the filling.
- Add Toppings: Evenly sprinkle shredded mozzarella cheese over the dough, then layer with sliced pepperoni. Lightly sprinkle the Italian seasoning for added flavor.
- Form Roll: Starting from the long side, tightly roll the dough into a log shape. Pinch the seam to seal the edges and place the roll seam-side down on the prepared baking sheet.
- Slice into Rolls: Using a sharp knife, slice the rolled log into 1-inch thick pieces and arrange them cut-side up spaced slightly apart on the baking sheet.
- Brush with Garlic Butter: In a small bowl, combine the melted butter with garlic powder. Brush this mixture generously over the tops of each roll to enhance flavor and browning.
- Bake: Bake the rolls in the preheated oven for 15–18 minutes, or until they are golden brown and the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool slightly before serving warm. Optionally, serve with marinara sauce for dipping to add a savory tang.
Notes
- You can substitute crescent dough or homemade pizza dough if preferred.
- Add a few banana pepper slices or a sprinkle of red pepper flakes inside the rolls for a spicy twist.
