Easy Oven-Baked Cod with Lemon Slices Recipe

If you’re looking for a dish that’s both refreshingly light and bursting with flavor, then this Easy Oven-Baked Cod with Lemon Slices Recipe is exactly what your dinner table needs. It’s an effortless way to transform simple cod fillets into a beautifully aromatic meal with just a handful of fresh ingredients. The bright zing of lemon slices paired with garlic and herbs makes every bite a delightful experience, perfect for weeknight dinners or impressing guests without fuss.

Ingredients You’ll Need

These ingredients are straightforward yet essential to creating that perfect balance of flavors, textures, and colors in your oven-baked cod. Each one brings something special to the dish, making it taste like a star in your kitchen.

• 1.5 pounds Cod Fillets: Fresh, skinless, and boneless cod is tender and mild, making it an ideal base for this recipe.
• 2 large Fresh Lemons: Thinly sliced lemons add vibrant citrus notes and a lovely pop of color.
• 3 tablespoons Olive Oil: Use high-quality extra virgin olive oil to keep the fish moist and add richness.
• 2 cloves Garlic: Minced garlic offers a subtle punch of savory depth without overpowering the delicate cod.
• 1 teaspoon Salt: Enhances the natural flavors of the fish and brightens the entire dish.
• 0.5 teaspoon Black Pepper: Freshly cracked pepper adds a hint of warmth and mild spice.
• 0.5 cup Fresh Herbs: Chopped parsley or dill add freshness and a pop of green, perfect for garnishing.

How to Make Easy Oven-Baked Cod with Lemon Slices Recipe

Step 1: Preheat the Oven

Start by setting your oven to 400°F (200°C). This temperature is perfect for gently cooking the cod so it remains tender and flaky without drying out.

Step 2: Prepare the Baking Dish

Lightly grease your baking dish with a tablespoon of olive oil. This step ensures the fish won’t stick and gives the bottom a subtle richness.

Step 3: Arrange the Cod Fillets

Place the cod fillets evenly spaced in your prepared dish. Spacing helps the heat circulate properly, cooking the fillets uniformly.

Step 4: Drizzle with Olive Oil

Pour the remaining 2 tablespoons of olive oil over the cod. This coats the fish, locking in moisture and helping the garlic and lemon impart their flavors beautifully.

Step 5: Add the Garlic

Sprinkle the minced garlic evenly on top of the fish. As the cod bakes, the garlic softens and infuses every bite with its subtle aroma.

Step 6: Season to Taste

Generously season with salt and freshly cracked black pepper. This simple seasoning is all you need to highlight the fresh flavors of the cod and lemon.

Step 7: Layer Lemon Slices

Gently layer the thin lemon slices over each fillet. As they bake, the lemons soften and release a bright citrus fragrance that elevates the entire dish.

Step 8: Bake the Cod

Pop your baking dish in the preheated oven for about 15 to 20 minutes. You’ll know the cod is ready when it turns opaque and flakes easily with a fork.

Step 9: Rest the Cod

After taking the cod out of the oven, give it a few minutes to rest. This step helps the juices redistribute, ensuring every bite is juicy and flavorful.

Step 10: Garnish with Fresh Herbs

Before serving, sprinkle the chopped fresh parsley or dill over the cod for that gorgeous finishing touch that also adds a hint of herbaceous brightness.

Step 11: Serve and Enjoy

Your Easy Oven-Baked Cod with Lemon Slices Recipe is now ready to be enjoyed warm, paired perfectly with your favorite sides.

How to Serve Easy Oven-Baked Cod with Lemon Slices Recipe

Garnishes

Fresh herbs like parsley or dill are natural partners to this cod recipe; they add a burst of color and aroma that enhances each bite. A little extra squeeze of lemon right before serving can also brighten the flavors beautifully.

Side Dishes

This cod pairs wonderfully with simple sides such as steamed asparagus, garlic roasted potatoes, or a fresh garden salad. These choices keep the meal light yet satisfying, letting the fish remain the star.

Creative Ways to Present

For a charming presentation, serve the cod on a rustic wooden board or a warm ceramic plate. Nestle the lemon slices visibly on top, and scatter extra fresh herbs around the edges to make the dish look as inviting as it tastes.

Make Ahead and Storage

Storing Leftovers

Store any leftover cod in an airtight container in the refrigerator. It’s best enjoyed within 2 days to maintain its fresh flavors and texture.

Freezing

If you want to freeze leftovers, wrap them tightly in plastic wrap and place inside a freezer-safe bag. To preserve taste and texture, use within one month and thaw overnight in the fridge before reheating.

Reheating

Reheat the cod gently in a low oven at 300°F (150°C) until warmed through. This prevents it from drying out and keeps the lemon and garlic flavors intact.

FAQs

Can I use frozen cod for this recipe?

Absolutely! Just thaw the cod completely and pat it dry before seasoning and baking. This will help prevent excess moisture and ensure even cooking.

Is it necessary to use fresh lemons, or can I use lemon juice?

Fresh lemon slices add a beautiful presentation and subtle floral notes you can’t get from bottled juice. However, a squeeze of fresh lemon juice can be used if you’re in a pinch.

Can I substitute other white fish for cod?

Yes, mild white fish like haddock, halibut, or tilapia would work well. Just adjust cooking time based on the thickness of the fillets.

How do I know when the cod is perfectly cooked?

The cod is done when it appears opaque and flakes easily with a fork. Overcooking can dry it out, so keep a close eye during baking.

Can I add other herbs or spices?

Definitely! Thyme, rosemary, or even a pinch of paprika can add a new dimension to the dish. Just make sure to balance flavors so the lemon and garlic shine through.

Final Thoughts

This Easy Oven-Baked Cod with Lemon Slices Recipe is a true gem for anyone who loves fresh, flavorful, and effortless meals. It’s easy to prepare, satisfying, and elegant enough for any occasion. Give it a try, and I promise it will quickly become one of your favorite go-to recipes when you want a delicious, healthy dinner without the hassle.

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