Description
This Easy No Bake Chocolate Cheesecake is a rich and creamy dessert featuring a crunchy Oreo cookie crust and a luscious chocolate cream cheese filling. Perfect for chocolate lovers who want a decadent dessert without the need for baking, this cheesecake is chilled until firm and topped with your choice of delightful garnishes.
Ingredients
Scale
Crust
- 2 3/4 cups Oreo cookie crumbs
- 5 tbsp melted butter
Filling
- 24 oz cream cheese, softened
- 1/2 cup sugar
- 3 tbsp natural unsweetened cocoa powder
- 8 oz semi-sweet chocolate, melted
- 1 1/4 cups heavy whipping cream
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
Topping
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Desired toppings like chocolate shavings, fresh fruit, mini chocolate chips, sprinkles, etc.
Instructions
- Prepare the crust: In a mixing bowl, combine the Oreo cookie crumbs with the melted butter, ensuring all crumbs are evenly coated. Press this mixture firmly into the bottom of a springform pan to form an even crust layer.
- Make the filling: In a large bowl, beat the softened cream cheese with sugar and cocoa powder until the mixture is smooth and creamy. Gradually mix in the melted semi-sweet chocolate until fully incorporated.
- Whip the cream: In a separate bowl, whip the heavy whipping cream along with powdered sugar and vanilla extract until stiff peaks form. Gently fold this whipped cream into the chocolate cream cheese mixture to maintain the lightness of the filling.
- Assemble and chill: Pour the chocolate filling over the prepared crust in the springform pan and smooth the top with a spatula. Cover and refrigerate the cheesecake for at least 5 hours or preferably overnight to allow it to set properly.
- Prepare the topping: Before serving, whip the remaining heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Spread or pipe this topping over the chilled cheesecake and garnish with your desired toppings such as chocolate shavings, fresh fruit, mini chocolate chips, or sprinkles for added texture and flavor.
Notes
- Ensure the cream cheese is softened to room temperature before mixing to avoid lumps.
- You can customize the topping with a variety of fresh fruits or nuts for different flavor profiles.
- For best results, chill the cheesecake overnight to fully set and enhance flavors.
- Use a springform pan to easily release the cheesecake without damaging the crust.
- Leftovers must be stored covered in the refrigerator and consumed within 3-4 days.
