Description
This Easy and Irresistible Mint Oreo Bark is a quick and delightful treat combining creamy white chocolate with crunchy Mint Oreo cookies. Perfect for festive occasions or a sweet snack, this no-bake bark comes together in minutes and offers a refreshing minty twist with optional toppings for extra flair.
Ingredients
Scale
Base
- 24 oz white chocolate chips or almond bark
- ½ teaspoon mint extract (optional)
Toppings
- 20 Mint Oreo cookies, roughly chopped
- Optional: green sprinkles
- Optional: chocolate drizzle
- Optional: crushed candy canes
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to prevent sticking and for easy cleanup.
- Chop Oreos: Roughly chop the Mint Oreo cookies and set aside for mixing and topping.
- Melt Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring between each to avoid burning, until the chocolate is smooth and fully melted.
- Add Mint Extract and Oreos: Stir in the mint extract if using, then fold in two-thirds of the chopped Oreos into the melted chocolate mixture.
- Spread Mixture: Pour the chocolate and Oreo mixture onto the prepared baking sheet and spread evenly to about ¼-inch thickness.
- Add Toppings: Sprinkle the remaining chopped Oreos and any optional toppings like green sprinkles, chocolate drizzle, or crushed candy canes over the bark. Gently press them into the chocolate to adhere.
- Chill and Set: Refrigerate the bark for 20–30 minutes until firm. Once set, break into approximately 20 pieces and serve.
Notes
- Use white chocolate chips or almond bark according to preference; almond bark melts smoothly and sets quickly.
- The mint extract is optional but enhances the mint flavor beyond the Oreo cookies.
- Store the bark in an airtight container at room temperature or in the refrigerator to keep it firm.
- Feel free to customize with your favorite toppings such as nuts or festive sprinkles.
- Breaking the bark into pieces is easiest once it is fully chilled and firm.
