Description
Delightfully light and colorful, these Easy Jello Meringue Cookies are simple to make and perfect for any occasion. Infused with your choice of Jello flavor, these crisp, airy treats add a fun twist to classic meringues. With just a few ingredients and easy steps, you can whip up about 30 delicious cookies that are perfect for sharing or snacking.
Ingredients
Scale
Ingredients
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor you like)
- 1/4 teaspoon cream of tartar
- Optional: Sprinkles, edible glitter, or colored sugar for decoration
Instructions
- Prepare the Baking Sheets: Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- Whip the Egg Whites: In a large, clean mixing bowl, beat the egg whites together with the cream of tartar on medium speed until soft peaks form. This helps stabilize the whites for better volume.
- Gradually Add Sugar: Increase the mixer speed to high and slowly add the granulated sugar one tablespoon at a time. Continue beating until stiff, glossy peaks form. This process ensures the meringue holds its shape and is sweetened evenly.
- Add the Jello Powder: Sprinkle the Jello powder into the meringue mixture and gently mix until it is fully incorporated, adding vibrant flavor and color to the cookies.
- Shape the Meringue: Using a spoon or piping bag, place small mounds of the meringue onto the prepared baking sheets, spacing them about 1 inch apart to allow for airflow and even crisping.
- Bake: Bake the meringues in the preheated oven for 1.5 to 2 hours, or until they are completely dry and crisp to the touch. After baking, turn off the oven and let the meringues cool inside for at least an hour to prevent cracking and to finish drying out.
- Serve and Enjoy: Once cooled, your Jello meringue cookies are ready to be enjoyed immediately or stored in an airtight container to maintain their crispness.
Notes
- Ensure egg whites are at room temperature for better volume when whipping.
- Gradually adding sugar is key to achieving stiff peaks and a glossy finish.
- Baking at a low temperature helps dry out the meringues without browning.
- Allow meringues to cool fully in the oven to avoid cracking from sudden temperature changes.
- You can customize the flavor and color by using different Jello powder varieties.
- Decorate with sprinkles or edible glitter before baking for festive presentation.
- Store meringue cookies in an airtight container at room temperature to keep them crisp.
