Description
Delightfully light and colorful Easy Jello Meringue Cookies are a perfect sweet treat that combines airy meringue with the fruity flavor and vibrant color of Jello powder. These crispy, melt-in-your-mouth cookies are simple to prepare and ideal for parties, festive occasions, or a fun homemade dessert.
Ingredients
Scale
Main Ingredients
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor you like)
- 1/4 teaspoon cream of tartar
Optional Decoration
- Sprinkles, edible glitter, or colored sugar for decoration
Instructions
- Prepare the Baking Sheets: Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper or silicone mats to prevent the meringues from sticking and ensure even baking.
- Whip the Egg Whites: In a large, clean mixing bowl, beat the egg whites and cream of tartar on medium speed with a mixer until soft peaks form, which means the egg whites should hold a gentle peak when the beaters are lifted.
- Gradually Add Sugar: Increase the mixer speed to high and slowly add the granulated sugar one tablespoon at a time. Continue beating the mixture until stiff, glossy peaks form, indicating that the sugar is fully dissolved and the meringue is firm.
- Add the Jello Powder: Sprinkle the Jello powder evenly into the stiff meringue and gently fold or mix it in until the powder is fully incorporated, adding vibrant flavor and color to the mixture.
- Shape the Meringue: Using a spoon or a piping bag, create small mounds of meringue on the prepared baking sheets, spacing each about 1 inch apart to allow for drying without sticking together.
- Bake: Place the baking sheets in the preheated oven and bake the meringues for 1.5 to 2 hours, or until they are completely dry and crisp to the touch. Once baking is complete, turn off the oven and allow the meringues to cool inside for at least an hour to fully set and prevent cracking.
- Serve and Enjoy: Once completely cooled, transfer your Jello meringue cookies to an airtight container for storage or enjoy immediately as a light, sweet treat.
Notes
- Ensure egg whites are at room temperature for easier whipping and better volume.
- Beating sugar in gradually is essential for smooth meringue without graininess.
- Using cream of tartar helps stabilize and aerate the egg whites.
- Flavor variations can be achieved by choosing different Jello powder flavors.
- Store meringues in an airtight container at room temperature to keep them crisp.
- Avoid humidity on baking day as it can affect meringue texture.
