Description
This easy homemade tomato jam is a sweet and tangy preserve made from fresh tomatoes, onions, and a blend of spices. Slow-cooked to a thick, jam-like consistency, it’s perfect for adding a burst of flavor to sandwiches, cheeses, and grilled meats.
Ingredients
Scale
Ingredients
- 3 ½ pounds tomatoes, cored, chopped, and most seeds removed
- 1 medium onion, diced
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon salt
- ½ teaspoon coriander
- ¼ teaspoon cumin
- ¼ cup cider vinegar
- 3 tablespoons freshly squeezed lemon juice
Instructions
- Combine Ingredients: Place the chopped tomatoes, diced onion, brown sugar, granulated sugar, salt, coriander, cumin, cider vinegar, and lemon juice into a dutch oven. Make sure all ingredients are evenly distributed to ensure consistent cooking.
- Cook the Jam: Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low. Allow the mixture to simmer gently, stirring occasionally, for at least three hours until the jam thickens to your desired consistency.
- Finish and Store: Once thickened, you can either proceed to preserve the tomato jam by canning it in a hot water bath or let it cool and store it in the refrigerator for up to three weeks.
Notes
- Removing most of the tomato seeds helps reduce bitterness and results in a smoother jam.
- Stir occasionally during cooking to prevent the jam from sticking to the bottom of the pot and burning.
- If you prefer a spicier jam, consider adding a pinch of chili flakes during the simmering stage.
- The jam can be canned using sterilized jars and processed in a hot water bath for long-term storage.
