Description
This Easy Green Bean Casserole is a classic comfort food favorite, combining tender green beans with a creamy mushroom sauce and topped with crispy fried onions. Perfect for holidays or family dinners, this casserole is simple to prepare and delivers a deliciously satisfying side dish.
Ingredients
Scale
Main Ingredients
- 4 cups canned or frozen green beans, drained (about 2 cans or 16 oz frozen)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce (optional, for added flavor)
- Salt and pepper, to taste
- 1 cup crispy fried onions (plus extra for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or similar-sized casserole dish to prevent sticking.
- Mix Ingredients: In a large bowl, combine the drained green beans, condensed cream of mushroom soup, milk, and soy sauce if using. Season with salt and pepper to taste. Stir in 1 cup of crispy fried onions to incorporate crunch inside the casserole.
- Prepare for Baking: Pour the green bean mixture into the prepared baking dish and spread it out evenly to ensure even cooking.
- Bake First Stage: Place the casserole in the oven and bake for 25 minutes or until the edges are bubbly, signaling that the mixture is heated through and flavors melded.
- Add Topping and Bake Again: Remove the casserole briefly from the oven. Sprinkle additional crispy fried onions on top, then return to the oven and bake for an extra 5-10 minutes until the onions are golden brown and crispy on top.
- Cool and Serve: Allow the casserole to cool slightly after baking. Serve warm for the best flavor and texture experience.
Notes
- Drain green beans well to prevent a watery casserole.
- Using soy sauce is optional but adds a subtle umami flavor.
- For a vegetarian version, ensure the mushroom soup is vegetarian-friendly.
- This casserole can be prepared in advance and baked just before serving.
- Leftovers can be refrigerated and reheated in the oven for best texture retention.
