Description
These Easy Cheesy Onion Rings feature sweet Vidalia onions stuffed with fresh mozzarella and coated in a crispy, seasoned breadcrumb batter, baked to golden perfection. A deliciously cheesy twist on a classic snack, perfect as an appetizer or alongside your favorite meal.
Ingredients
Scale
Onions
- 2 large sweet onions (Vidalia or similar)
Cheese
- 8 oz fresh mozzarella, sliced into small circles
- Optional: 1/2 cup shredded mozzarella for extra cheesy kick
Batter
- 1 cup all-purpose flour
- 1 cup panko bread crumbs
- 2 large eggs, beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Other
- Cooking spray or oil for lightly greasing the baking sheet
Instructions
- Preparation: Slice the sweet onions into even rings, about 1/2 inch thick, ensuring uniform thickness for even cooking.
- Cheese Prep: Cut fresh mozzarella into small rounds that fit neatly inside the onion rings.
- Batter Mix: In a mixing bowl, combine flour, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. In a separate bowl, beat the eggs.
- Assembly: Place a slice of mozzarella on each onion ring, then thread the mozzarella and onion together to form a cheesed-stuffed ring.
- Coating: Dip each assembled onion ring into the beaten eggs, then coat thoroughly with the breadcrumb mixture, pressing gently to adhere.
- Baking: Arrange the coated onion rings in a single layer on a baking sheet lightly sprayed with cooking oil. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until golden brown and crispy.
- Serving: Remove from oven, let cool slightly, and serve warm for the best texture and flavor.
- Sides and Pairings: Enjoy as a standalone appetizer or serve alongside sandwiches, burgers, or a fresh green salad. Pair with cold beer or iced tea for a refreshing combination.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven or microwave for a few minutes to regain crispness before serving.
Notes
- Use fresh mozzarella for the best melting and creamy texture.
- Do not slice onion rings too thin or too thick to ensure even cooking.
- Keep an eye during baking to prevent overcooking and excessive crispiness inside.
- Breadcrumbs can be seasoned further with paprika or cayenne for a spicy kick if desired.
- Leftover rings can be reheated in a 350°F oven for 5-7 minutes to restore crispness.
