Description
This Easy Caramel Apple Dip is a creamy, sweet, and luscious fruit dip perfect for fall gatherings or anytime you want a quick and delicious treat. Made with smooth cream cheese, rich caramel sauce, and a hint of cinnamon, this no-bake dip pairs beautifully with crisp sliced apples or your favorite dippers.
Ingredients
Scale
Dip Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce (plus more for drizzling)
- 1/4 teaspoon ground cinnamon
- Sliced apples for serving
Instructions
- Beat Cream Cheese: In a medium bowl, beat the softened cream cheese until smooth and creamy using a hand mixer or whisk to eliminate any lumps.
- Add Sugars and Vanilla: Add the brown sugar, granulated sugar, and vanilla extract to the cream cheese, then mix thoroughly until all ingredients are fully combined and the mixture is smooth.
- Incorporate Caramel and Cinnamon: Stir in the caramel sauce and ground cinnamon gently until the dip is well blended and has a consistent texture throughout.
- Transfer and Garnish: Transfer the dip to a serving bowl and drizzle extra caramel sauce over the top for an appealing presentation.
- Serve or Refrigerate: Serve immediately with sliced apples or refrigerate until ready to serve for the best texture and freshness.
Notes
- You can use store-bought or homemade caramel sauce depending on your preference and time.
- For added texture and flavor, sprinkle chopped pecans or toffee bits on top before serving.
- This dip also pairs delightfully with sliced pears, pretzels, or graham crackers for a versatile treat.
