Description
This Easy Balsamic Vinaigrette Recipe offers a simple, delicious dressing that combines the rich flavor of balsamic vinegar with the smoothness of extra virgin olive oil and a touch of natural sweetness from pure maple syrup or honey. Perfect for salads, marinades, and more, it can be mixed quickly in a jar or blended for a creamier texture.
Ingredients
Scale
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 2 tablespoons pure maple syrup or honey
- Pinch of salt (optional)
Instructions
- Combine Ingredients: Add the extra virgin olive oil, balsamic vinegar, pure maple syrup (or honey), and a pinch of salt into a 16-ounce mason jar.
- Mix the Vinaigrette: Secure the lid tightly and shake the jar vigorously until all ingredients are well combined. Alternatively, for a smoother texture, add the ingredients to a high-speed blender or food processor and blend for 20-30 seconds until emulsified.
- Store or Use: Use the vinaigrette immediately for fresh flavor or store it in the refrigerator for up to 1-2 weeks. When ready to use after refrigeration, bring the dressing to room temperature and shake well before serving to remix the separated ingredients.
Notes
- You can substitute honey with pure maple syrup to keep the dressing vegan.
- The dressing may separate when stored; always shake or blend before use.
- Adjust sweetness and salt to taste to best complement your salad or dish.
- Store in an airtight container or mason jar in the refrigerator to maintain freshness.
