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Easy Baked Honey Dijon Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 31 reviews
  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Easy Baked Honey Dijon Chicken recipe features tender boneless, skinless chicken breasts or thighs marinated in a flavorful blend of Dijon mustard, honey, garlic, and olive oil, then baked to juicy perfection and garnished with fresh thyme. It’s a quick and simple dish that’s perfect for a weeknight dinner or casual gathering, boasting a delightful balance of sweet and tangy flavors.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts or thighs (about 1.5 lbs)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Marinade

  • 1/3 cup Dijon mustard
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil

Garnish

  • 1–2 teaspoons fresh thyme leaves

Instructions

  1. Prepare the chicken: Rinse the chicken pieces under cold water and pat them dry thoroughly using paper towels. This helps the marinade stick better and ensures even cooking.
  2. Season the chicken: Sprinkle both sides with salt and black pepper. Rub the seasoning lightly to cover the chicken evenly.
  3. Make the marinade: In a medium bowl, whisk together Dijon mustard, honey, minced garlic, and olive oil until the mixture is smooth and combined.
  4. Marinate the chicken: Add the seasoned chicken to the bowl and turn to coat every piece thoroughly with the sauce. Cover and refrigerate for at least 30 minutes, up to 2 hours for deeper flavor.
  5. Preheat the oven: While the chicken marinates, preheat your oven to 375°F (190°C).
  6. Prepare the baking dish: Lightly oil or spray a baking dish. Remove chicken from marinade, letting excess drip off, and place the pieces in the dish in a single layer.
  7. Apply remaining marinade: Brush or spoon the remaining marinade over the tops of the chicken, spreading evenly.
  8. Bake the chicken: Bake uncovered for 25–30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and golden on top. Tent with foil if browning too quickly.
  9. Rest and serve: Remove from oven, let the chicken rest for 2–3 minutes, then garnish with fresh thyme leaves. Serve hot with your favorite sides.

Notes

  • For even more flavor, marinate the chicken for up to 2 hours but no longer to prevent the texture from breaking down.
  • Use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F (74°C).
  • Bone-in chicken pieces can be used but may require longer baking time.
  • Try serving with roasted vegetables, rice, or a fresh salad for a balanced meal.
  • Leftovers can be refrigerated for up to 3 days and reheated gently in the oven or microwave.

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Find it online: https://quickcookingguide.com/easy-baked-honey-dijon-chicken-recipe/