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If you’re looking to cozy up with a dish that’s both satisfying and simple to make, you’re going to fall head over heels for this Easy & Hearty Cabbage and Ground Beef Skillet Recipe. It combines the savory richness of ground beef with the subtle sweetness and crunch of cabbage and carrot, all brought together with a luscious tomato and paprika-infused sauce. This skillet meal is a one-pan wonder that bursts with flavor and warmth, perfect for busy weeknights or whenever you need a comforting hug on a plate.
Ingredients You’ll Need
Don’t be fooled by this recipe’s simplicity. Each ingredient plays a critical role in building layers of flavor, from the tender cabbage to the smoky paprika. These essentials come together beautifully to create a dish that’s anything but boring.
- 1 pound lean ground beef: The hearty protein base that brings richness and satisfying texture.
- ½ of a medium cabbage, chopped: Adds a fresh crunch and mild sweetness, balancing the meat.
- 1 medium carrot, grated or julienned: Offers a subtle sweetness and vibrant color to brighten the skillet.
- 3 tablespoon tomato sauce or paste: Brings concentrated tomato flavor and a lovely red hue.
- ½ cup beef broth or vegetable broth: Provides moisture and depth to the sauce, ensuring everything simmers perfectly.
- Salt and pepper, to taste: Essential seasonings to enhance and elevate all the natural flavors.
- 1 ½ teaspoon paprika (regular or smoked): Adds a warm, slightly smoky kick that ties the dish together.
- 1 medium to large onion: Creates a fragrant, sweet base as it cooks down.
- 2-3 tablespoon vegetable oil for cooking: Helps brown the beef and soften the veggies without sticking.
How to Make Easy & Hearty Cabbage and Ground Beef Skillet Recipe
Step 1: Brown the Ground Beef
Start by heating a large skillet over medium heat and adding the lean ground beef seasoned with salt and pepper. Let the beef cook until it is beautifully browned and cooked through, releasing those rich meaty flavors. If there’s excess fat, carefully drain it off so the dish doesn’t become too greasy. Set the cooked beef aside—you’ll bring it back in later to soak up all the delicious veggie juices.
Step 2: Sauté the Aromatics
In the same pan, add a bit of vegetable oil if the skillet feels dry. Toss in the chopped onion and cook it until it turns translucent and sweet-smelling. Next, add the grated or julienned carrot and let it soften, stirring occasionally. This combination creates a naturally sweet, savory base that will make your kitchen smell irresistible.
Step 3: Add Tomato Sauce and Broth
Now it’s time for a rich splash of tomato sauce or paste along with the beef or vegetable broth. Stir everything together and let the mixture simmer gently for 2 to 3 minutes. This step allows the flavors to meld and the sauce to thicken slightly. If you want an extra boost, you can dissolve a bouillon cube in the broth for more depth.
Step 4: Incorporate the Cabbage and Seasonings
Next, add the chopped cabbage along with a pinch more salt, some pepper, and the 1 ½ teaspoons of paprika. Give everything a thorough stir so the rich spices and sweet cabbage mingle perfectly. Cover the skillet with a lid and let the cabbage soften to your liking. I love it when the cabbage still retains a little crunch—it adds a lovely contrast to the tender beef and carrot. If you prefer it fully soft, just let it simmer a few minutes longer.
Step 5: Reintroduce the Beef and Finish
Once the cabbage reaches your preferred texture, return the cooked ground beef back into the skillet. Stir it all together so every bite is bursting with goodness. For a fresh finishing touch, sprinkle some chopped parsley or chives on top before serving. This final pop of color and herbaceous flavor makes the dish feel complete and vibrant.
How to Serve Easy & Hearty Cabbage and Ground Beef Skillet Recipe
Garnishes
Nothing elevates this skillet like fresh herbs. Parsley or chives add a fresh, slightly peppery note that brightens each forkful. If you’re feeling adventurous, a dollop of sour cream or a sprinkle of sharp cheddar cheese can add creaminess and extra comfort to the dish.
Side Dishes
This recipe shines on its own, but if you want to round out your meal, consider serving it with crusty bread to soak up the sauce or a simple side salad dressed with lemon vinaigrette to add a crisp, refreshing contrast.
Creative Ways to Present
For a rustic family meal, serve the skillet straight from the pan—everyone can help themselves. Or plate it elegantly in bowls topped with a little extra paprika and fresh herbs for a more refined look. It also makes an excellent filling for wraps or stuffed peppers, turning leftovers into a whole new delicious dinner!
Make Ahead and Storage
Storing Leftovers
You can store any leftover Easy & Hearty Cabbage and Ground Beef Skillet Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as they sit, making your next meal just as tasty.
Freezing
This skillet dish freezes beautifully. Just portion it into freezer-safe containers and freeze for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge before reheating.
Reheating
Reheat leftovers gently on the stovetop over medium-low heat, stirring occasionally to warm it evenly. You can also microwave it in a covered dish, but add a splash of broth or water to keep it juicy and prevent drying out.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a leaner option and will still pair wonderfully with the cabbage and spices in this recipe. Just be sure to brown it well for maximum flavor.
Is this recipe spicy?
This dish has a gentle warmth from the paprika but is not spicy hot. If you want to kick up the heat, try adding a pinch of cayenne pepper or some chopped chili peppers while cooking.
Can I make this recipe vegetarian?
Yes! Simply replace the ground beef with a plant-based protein or sauté some mushrooms and extra veggies to keep it hearty and satisfying without the meat.
What’s the best type of cabbage for this recipe?
A green cabbage works perfectly, offering a mild flavor and nice crunch. Savoy cabbage is also a great choice if you want a more tender leaf with a bit more texture.
Can I add other vegetables to this skillet?
Definitely! Feel free to toss in bell peppers, zucchini, or even some green beans to make the dish even more colorful and nutritious.
Final Thoughts
There’s just something so comforting about the Easy & Hearty Cabbage and Ground Beef Skillet Recipe that makes it a go-to in my kitchen. It’s quick, nourishing, and full of wholesome flavors that feel like a warm hug after a long day. Give it a try soon—you might just find your new favorite weeknight supper!
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Easy & Hearty Cabbage and Ground Beef Skillet Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Easy & Hearty Cabbage and Ground Beef Skillet is a comforting one-pan meal packed with savory ground beef, tender cabbage, and sweet carrots simmered in a flavorful tomato and broth sauce. Ready in just 20 minutes, this recipe offers a balanced mix of protein and vegetables, making it perfect for a quick weeknight dinner that’s both satisfying and nutritious.
Ingredients
Meat
- 1 pound lean ground beef
Vegetables
- ½ of a medium cabbage, chopped
- 1 medium carrot, grated or julienned
- 1 medium to large onion, chopped
Liquids and Sauces
- 3 tablespoons tomato sauce or paste
- ½ cup beef broth or vegetable broth
Seasonings and Oils
- Salt, to taste
- Pepper, to taste
- 1½ teaspoons paprika (regular or smoked)
- 2–3 tablespoons vegetable oil for cooking
Instructions
- Cook the Beef: Heat a large skillet over medium heat. Add ground beef along with salt and pepper to taste. Cook, stirring occasionally, until the beef is fully cooked and golden brown. Drain excess fat if needed and transfer the beef to a bowl; set aside.
- Sauté Onion and Carrot: In the same skillet, add 2-3 tablespoons of vegetable oil if needed. Add the chopped onion and cook until translucent, about 3-4 minutes. Then add the grated or julienned carrot and cook until soft, approximately 3 minutes.
- Add Tomato Sauce and Broth: Stir in the tomato sauce or paste and pour in the beef or vegetable broth. Mix well and let the mixture simmer for 2-3 minutes to combine flavors.
- Cook the Cabbage: Add the chopped cabbage to the skillet along with salt, pepper, and paprika. Stir well to evenly coat the cabbage with the sauce and seasonings. Cover the skillet with a lid and let the cabbage simmer, stirring occasionally, until it softens to your desired texture—about 5-7 minutes. For a slightly crunchy texture, cook for less time; for softer cabbage, cook longer.
- Combine and Serve: Return the cooked ground beef to the skillet and mix everything together thoroughly. Garnish with fresh herbs such as parsley or chives if desired. Serve hot and enjoy your hearty skillet meal.
Notes
- You can adjust the paprika type (regular or smoked) based on your flavor preference.
- If you want a vegetarian option, substitute ground beef with plant-based protein and use vegetable broth.
- Cooking time for cabbage can be adjusted to your preferred texture from slightly crunchy to fully soft.
- Drain excess fat from beef to reduce overall fat content.
- Serve with a side of crusty bread or over rice for a complete meal.
