Description
Celebrate Easter with a colorful and festive Easter Egg Fruit Charcuterie platter, featuring a vibrant assortment of fresh fruits, cheeses, nuts, dried fruits, and chocolate eggs, complemented by honey, fruit preserves, and creamy dips for a delightful and visually appealing snack or appetizer.
Ingredients
Scale
Fresh Fruits
- 2 cups assorted fresh fruits (grapes, strawberries, blueberries)
Cheese
- 1 cup cubed cheese (cheddar or brie)
- 1/2 cup whipped cream cheese
Nuts and Dried Fruits
- 1 cup mixed nuts (almonds, walnuts, cashews)
- 1/2 cup dried fruits (apricots, cranberries, raisins)
- 1/4 cup sliced almonds
Sweet Additions
- 1/2 cup chocolate eggs (small or mini)
- 1 tablespoon honey
- 1 tablespoon fruit preserves or jelly
Herbs and Accompaniments
- 1/4 cup fresh mint leaves
- 1 small baguette or crackers (for serving)
- 1/2 cup yogurt (for dipping)
Instructions
- Prepare the Fruits: Wash the grapes, strawberries, and blueberries thoroughly under cool running water. Pat them dry with a clean kitchen towel or paper towels. Trim the stems off the strawberries and slice them into halves or quarters, depending on their size.
- Cube the Cheese: Cut the cheddar or brie cheese into bite-sized cubes and arrange them on a plate or serving platter.
- Arrange the Nuts: Spread the mixed nuts (almonds, walnuts, cashews) evenly across the platter. Optionally, chop larger nuts into smaller pieces for easier snacking.
- Add Dried Fruits: Slice large dried apricots into smaller pieces and scatter the apricots, cranberries, and raisins around the platter, making sure they are visible and accessible.
- Place Chocolate Eggs: Evenly distribute the small or mini chocolate eggs around the platter, either whole or halved for ease of eating.
- Drizzle Honey and Add Preserves: Drizzle one tablespoon of honey over the fruits and cheese. Spoon one tablespoon of fruit preserves or jelly near the fruit for dipping.
- Sprinkle Sliced Almonds: Scatter the sliced almonds evenly over the entire platter to add a crunchy texture.
- Add Fresh Mint Leaves: Tuck fresh mint leaves into the platter arrangement for color and a fresh aroma.
- Prepare Bread or Crackers: Slice the baguette into thin rounds or break into small pieces and arrange on the side of the platter.
- Set Yogurt Dip: Place a small bowl of smooth, creamy yogurt on the side for dipping.
- Set Whipped Cream Cheese: Add a small bowl of whipped cream cheese on the platter to use as a dip or complement to the fruit and cheese.
- Serve Immediately: Present the Easter Egg Fruit Charcuterie right away to enjoy the fresh flavors and varied textures.
Notes
- Use fresh seasonal fruits for the best flavor and texture.
- Choose your preferred type of cheese, such as cheddar for sharpness or brie for creaminess.
- Adjust nut and dried fruit quantities based on your taste or dietary preferences.
- Gluten-free crackers or bread can be used to accommodate gluten sensitivities.
- For a dairy-free option, substitute cheese and cream cheese with plant-based alternatives and yogurt with coconut or almond milk yogurt.
- Keep chocolate eggs refrigerated before assembling to prevent melting.
- The platter is best served fresh to maintain fruit freshness and textures.
