Double Chocolate Crinkle Cookies Recipe

If you are a chocolate lover, you’ll be absolutely delighted by this Double Chocolate Crinkle Cookies Recipe. These cookies boast a rich, fudgy interior bursting with chocolate chips, combined with a slightly crisp exterior dusted generously in powdered sugar that cracks beautifully as you bite in. They are the perfect balance of soft, chewy texture and intense chocolate flavor that makes them a standout treat for any occasion, whether it’s a cozy night in or a festive gathering with friends. Get ready to bake up a batch of pure joy that melts in your mouth every single time.

Ingredients You’ll Need

Getting the ingredients just right is the secret to achieving the perfect texture and taste in this Double Chocolate Crinkle Cookies Recipe. Each component plays a vital role, from the creaminess of butter to the deep cocoa flavor and the surprise of melty chocolate chips throughout.

• Unsalted butter (1/2 cup): Softened for easy creaming with sugar to create that light, fluffy cookie base.
• Granulated sugar (1 cup): Adds sweetness and helps create a tender crumb that balances the rich cocoa.
• Large eggs (2): Bind the dough together and provide moisture for that tender bite.
• Vanilla extract (1 teaspoon): Enhances the chocolate flavor with a warm, aromatic undertone.
• All-purpose flour (1 1/2 cups): Provides structure to the cookies, ensuring they hold their shape but stay soft inside.
• Unsweetened cocoa powder (1/2 cup): The star ingredient delivering that deep, rich chocolate color and flavor.
• Baking powder (1 teaspoon): Gives the cookies a slight lift and tender crumb texture.
• Salt (1/2 teaspoon): Balances sweetness and enhances all the chocolate notes.
• Semisweet chocolate chips or chopped chocolate (1/2 cup): Melts into gooey pockets of chocolate goodness in every bite.
• Powdered sugar (1/2 cup): For coating the dough balls, creating the signature crinkled look and a delightful sweet finish.

How to Make Double Chocolate Crinkle Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheets

Start by preheating your oven to 350°F (175°C), a great temperature to bake these cookies to perfection. Line two baking sheets with parchment paper or silicone mats to prevent sticking and ensure even baking.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which usually takes about 2 to 3 minutes. This step is crucial because it incorporates air into the dough for that soft texture.

Step 3: Add Eggs and Vanilla Extract

Mix in the eggs one at a time, beating well after each addition to make sure the dough is smooth and well combined. Then stir in the vanilla extract, which brings out the chocolate’s richness subtly yet effectively.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, unsweetened cocoa powder, baking powder, and salt. This ensures that the dry components are evenly distributed, avoiding any lumps of cocoa or pockets of baking powder.

Step 5: Mix Dry Ingredients into Wet Ingredients

Gradually add your dry mixture into the wet ingredients, mixing just until everything is combined. Overmixing can make the cookies tough, so keep it gentle. Stir in the semisweet chocolate chips or chopped chocolate to scatter delicious melting bites throughout the batter.

Step 6: Chill the Dough

Cover and chill the dough in your refrigerator for at least 30 minutes. This makes the dough easier to handle and helps the cookies keep their shape while baking.

Step 7: Form and Coat the Dough Balls

Scoop tablespoon-sized portions of dough and roll each into a smooth ball. Next, roll these balls generously in powdered sugar until fully coated—this step is what creates the signature crinkle effect.

Step 8: Arrange on Baking Sheets

Place the sugared dough balls on your prepared baking sheets, making sure to leave about 2 inches of space between them to allow for spreading.

Step 9: Bake to Perfection

Bake your cookies for 10 to 12 minutes until the edges are set but the centers still look slightly soft. Don’t worry if they seem a bit underdone; they will continue to cook on the hot baking sheet as they cool, resulting in a soft, fudgy center.

Step 10: Cool Completely

Let your cookies sit on the baking sheet for 5 minutes after coming out of the oven to firm up, then transfer them to a wire rack to cool completely. This is the moment when the magic finishes, and your Double Chocolate Crinkle Cookies Recipe is ready to enjoy!

How to Serve Double Chocolate Crinkle Cookies Recipe

Garnishes

While the powdered sugar coating is a classic garnish, feel free to sprinkle a pinch of flaky sea salt over the cookies before serving. The salt contrasts beautifully with the sweet, rich chocolate flavor and adds an extra layer of complexity.

Side Dishes

These cookies pair wonderfully with a cold glass of milk, a scoop of vanilla ice cream, or even a cup of rich coffee or hot cocoa. Each option enhances the chocolate experience and can turn a simple snack into a special treat.

Creative Ways to Present

For celebrations, arrange your Double Chocolate Crinkle Cookies Recipe on a festive platter dusted with extra powdered sugar or sprinkle some edible glitter for sparkle. You could also sandwich softened cookies with a layer of chocolate ganache or cream cheese frosting for a decadent twist.

Make Ahead and Storage

Storing Leftovers

Keep your leftover cookies fresh by storing them in an airtight container at room temperature. They will remain soft and fudgy for up to 4 days, making them perfect for a quick chocolate fix anytime.

Freezing

If you want to prepare ahead, freeze the dough balls before coating in powdered sugar or even the baked cookies. Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. When ready, thaw and bake or serve as desired.

Reheating

To reheat stored cookies, warm them in a 300°F oven for 5 minutes to revive their soft texture and delicious aroma. Avoid the microwave, which can make them chewy or rubbery.

FAQs

Can I use dark chocolate instead of semisweet chocolate chips?

Absolutely! Dark chocolate provides a more intense, slightly bitter contrast to the sweet dough and is a delicious alternative. Just use the same amount as the recipe suggests for semisweet chips.

Why do my cookies not have crinkles?

The powdered sugar coating before baking is key to achieving those beautiful crinkles. Also, chilling the dough helps the cookies spread properly in the oven, enhancing that distinctive cracked look.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Just ensure the blend contains xanthan gum or a similar binder to maintain the cookie’s texture.

What’s the best way to scoop the dough?

A cookie scoop or tablespoon works perfectly for consistent sizes, ensuring even baking. Slightly wetting your hands can help when rolling the dough balls to avoid sticking.

How chewy are these cookies?

These Double Chocolate Crinkle Cookies Recipe yields soft and fudgy cookies with a tender crumb. The centers remain chewy while the edges have a slight crisp, creating the perfect textural balance.

Final Thoughts

There’s something incredibly comforting about these Double Chocolate Crinkle Cookies Recipe that makes them one of my absolute favorites to bake and share. From the ease of the ingredients to the beautiful crinkled finish and luscious melt-in-your-mouth chocolate punch, this recipe is a winner every time. I truly hope you give it a try and find yourself reaching for them again and again, just like I do whenever a chocolate craving strikes.

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