Double Chocolate Chip Cookies Recipe

If you are a chocolate lover who craves that perfect balance of rich, fudgy texture and melty pockets of chocolate, you have to try this Double Chocolate Chip Cookies Recipe. These cookies deliver an indulgent experience with their deep cocoa flavor complemented by bursts of semi-sweet chocolate chips in every bite. They’re soft in the middle, slightly crisp around the edges, and totally irresistible, making them a timeless treat for any chocolate craving or special occasion. Once you make these, they’ll quickly become your go-to comfort cookie.

Ingredients You’ll Need

Getting the ingredients right is key to nailing this Double Chocolate Chip Cookies Recipe. Each component plays a crucial role—from the butter that ensures chewiness to the cocoa powder that brings that rich chocolate punch, and of course, the chocolate chips that make each bite so decadent.

• 1 cup (2 sticks) unsalted butter (softened): Soft butter blends easily and creates a tender cookie texture.
• 1 cup granulated sugar: Adds sweetness and helps with cookie spread and crisp edges.
• 1 cup brown sugar (packed): Brings moisture and a subtle caramel flavor for chewiness.
• 2 large eggs: Bind the dough and provide structure.
• 2 teaspoons vanilla extract: Enhances the chocolate flavor with a warm, fragrant note.
• 2 cups all-purpose flour: The foundation that gives the cookies their body.
• 3/4 cup unsweetened cocoa powder: Delivers the rich, deep chocolate taste and dark color.
• 1 teaspoon baking soda: Helps the cookies rise and creates a light texture.
• 1/2 teaspoon salt: Balances sweetness and intensifies chocolate flavor.
• 2 cups semi-sweet chocolate chips: Provide gooey, melty pockets of chocolate throughout the cookie.
• Plus ½ cup extra semi-sweet chocolate chips for topping: Gives a gorgeous, chocolate-studded finish.

How to Make Double Chocolate Chip Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking. This little prep step saves you from scrubbing later and helps the cookies bake evenly.

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened butter with the granulated sugar and brown sugar. Mix until the mixture is light and fluffy, which usually takes a few minutes with an electric mixer. This step is crucial because it incorporates air, helping create that perfect cookie texture.

Step 3: Add Eggs and Vanilla

Next, add the eggs one at a time, beating well after each addition to fully incorporate. Then mix in the vanilla extract. This step enriches the dough with moisture and flavor, making sure everything binds together smoothly.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, unsweetened cocoa powder, baking soda, and salt. Whisking prevents any clumps and evenly distributes the leavening agent and salt, essential for consistent results.

Step 5: Mix Dry Ingredients into Wet

Gradually add the dry ingredients to the wet mixture. Stir just until everything is combined—you want a uniform dough but avoid overmixing, which can make cookies tough.

Step 6: Fold in Chocolate Chips

Gently fold in 2 cups of the semi-sweet chocolate chips to embed those luscious pockets of chocolate right inside the dough without breaking them down.

Step 7: Scoop Dough on Baking Sheet

Use a tablespoon or cookie scoop to portion out dough balls onto your prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Step 8: Add Extra Chocolate Chips on Top

Press the remaining ½ cup of chocolate chips on top of each dough mound. This step adds extra chocolate goodness and makes the cookies look super inviting once baked.

Step 9: Bake Until Edges Set

Bake in the preheated oven for 9 to 11 minutes. You want the edges to look set while the centers remain soft and slightly underbaked—they will finish cooking on the hot baking sheet as they cool.

Step 10: Cool and Enjoy

Remove the cookies from the oven, letting them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This step is important for texture and preventing breakage.

How to Serve Double Chocolate Chip Cookies Recipe

Garnishes

There’s nothing quite like a sprinkle of flaky sea salt over freshly baked Double Chocolate Chip Cookies Recipe to elevate the chocolate flavors while adding a delightful contrast. You can also dust with cocoa powder for a fancy touch or drizzle with melted white chocolate for a pretty, sweet accent.

Side Dishes

Pair these cookies with a cold glass of milk, a rich hot chocolate, or even a scoop of vanilla ice cream. Their fudgy texture and intense chocolate flavor complement creamy, milky sides perfectly for a luscious treat.

Creative Ways to Present

Stack your cookies with layers of peanut butter or hazelnut spread between them for an extra indulgent dessert sandwich. Or serve them broken into chunks atop yogurt or pudding for a delightful crunch and burst of chocolate.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and chewy, retaining the fresh-baked flavor.

Freezing

You can freeze the cookie dough balls before baking by placing them on a tray, freezing until solid, then transferring them to a freezer-safe bag. Bake straight from frozen, adding a couple of extra minutes to the baking time. Baked cookies also freeze well—store in an airtight container and thaw at room temperature.

Reheating

Warm individual cookies in the microwave for about 10 seconds or in a low oven for 5 minutes to revive that fresh-baked softness and melty chocolate chips. It feels like you just pulled them out of the oven again!

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to balance the flavors. Unsalted butter gives you more control over the saltiness of the cookies.

How do I make the cookies more cakey?

Try adding a little extra flour or substituting one egg for two egg yolks. Also, slightly underbaking the cookies helps maintain a soft, cakey center.

Can I substitute chocolate chips with chunks or chunks of a chocolate bar?

Absolutely! Using chocolate chunks or broken bars works beautifully and creates those wonderful pockets of melted chocolate throughout the cookies.

How long do these cookies stay fresh?

Stored properly in an airtight container, these Double Chocolate Chip Cookies Recipe stay fresh for about 5 days at room temperature. After that, freezing is your best option.

Can I add nuts or other mix-ins?

Yes! Walnuts, pecans, or even dried cherries add great texture and flavor complements to the rich chocolate base—feel free to get creative.

Final Thoughts

There is truly nothing better than homemade Double Chocolate Chip Cookies Recipe to satisfy a chocolate craving and bring joy to any gathering or solo treat time. The combination of intense cocoa flavor, melty chips, and tender texture creates a cookie experience that’s hard to beat. I encourage you to give this recipe a try—you might just find your new all-time favorite cookie!

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