If you have a serious sweet tooth and an undeniable love for chocolate in all its glorious forms, this Double Chocolate Chip Cookies Recipe is about to become your new best friend. These cookies bring together a luscious blend of cocoa and chocolate chips to create a fudgy, chewy texture that melts delightfully in your mouth. Whether for a cozy afternoon treat or the star of your next dessert table, these cookies offer the perfect balance of rich chocolate flavor with just the right amount of sweetness, making each bite utterly irresistible.
Ingredients You’ll Need
Gathering the right ingredients is the secret to nailing this classic Double Chocolate Chip Cookies Recipe. Each component plays a vital role, from the creamy butter that creates tenderness to the cocoa powder that delivers that deep chocolate punch.
- Unsalted butter (1 cup, softened): Provides richness and a tender crumb to the cookies.
- Granulated sugar (3/4 cup): Adds sweetness and helps with cookie spread.
- Brown sugar, packed (3/4 cup): Brings moisture and a subtle caramel flavor for chewiness.
- Large eggs (2): Bind all ingredients and add structure.
- Vanilla extract (2 tsp): Enhances the chocolate flavor with aromatic warmth.
- All-purpose flour (2 1/4 cups): Forms the base of the dough, balancing texture and structure.
- Unsweetened cocoa powder (2/3 cup): Infuses the dough with rich chocolate color and taste.
- Baking soda (1 tsp): Leavens the cookies for lightness and a slight rise.
- Salt (1/2 tsp): Intensifies sweetness and rounds out flavors.
- Semisweet chocolate chips (1 1/2 cups): Adds chunks of melty chocolate in every bite.
- Milk or white chocolate chips (1/2 cup, optional): Provides a hint of creamy sweetness and visual contrast.
How to Make Double Chocolate Chip Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheets
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line two baking sheets with parchment paper to ensure your cookies bake evenly and come off the trays effortlessly. This step sets the groundwork for perfectly baked cookies with ideal texture.
Step 2: Cream the Butter and Sugars
In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This process aerates the dough, which contributes to a tender cookie with a balanced sweetness and a slight chew.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time to fully incorporate them and maintain the batter’s consistency. Then stir in the vanilla extract, which adds that essential warm flavor note that makes chocolate taste even better.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This uniform mixture ensures your cocoa is distributed evenly so every bite bursts with chocolate goodness.
Step 5: Mix Dry and Wet Ingredients
Gradually add the dry mixture to the wet butter and sugar mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender and prevent them from becoming tough.
Step 6: Fold in the Chocolate Chips
Gently fold in the semisweet chocolate chips along with the optional white or milk chocolate chips. This brings delightful pockets of melted chocolate throughout your cookies, creating a heavenly double chocolate experience.
Step 7: Scoop and Bake
Using a rounded tablespoon, scoop out portions of dough onto your prepared baking sheets, spacing them about two inches apart. Bake in the preheated oven for 9 to 11 minutes until the edges are set but the center remains slightly soft — this ensures a chewy center that’s pure bliss.
Step 8: Cool and Enjoy
Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely. This helps the cookies firm up just enough to hold their shape without losing their soft texture inside.
How to Serve Double Chocolate Chip Cookies Recipe
Garnishes
For an extra pop of flavor and a touch of elegance, sprinkle a pinch of sea salt over the cookies right after baking. You can also dust them lightly with powdered sugar or drizzle melted white chocolate on top for contrast. These simple garnishes elevate the humble cookie into a treat worth sharing.
Side Dishes
Pair these cookies with a glass of cold milk or a warm mug of coffee or hot chocolate to complement their deep chocolate richness. For an indulgent dessert, serve alongside vanilla ice cream and fresh berries for a crowd-pleasing combination.
Creative Ways to Present
Consider sandwiching the Double Chocolate Chip Cookies Recipe with a thick layer of chocolate ganache or peanut butter cream for a decadent twist. You can also cut the cookies into small squares, skewer them with marshmallows, and toast them for a playful s’mores-inspired treat.
Make Ahead and Storage
Storing Leftovers
To maintain the freshness and chewy texture of your cookies, store them in an airtight container at room temperature where they will keep for up to five days. Placing a slice of bread inside helps retain moisture so they stay soft longer.
Freezing
If you want to enjoy this Double Chocolate Chip Cookies Recipe anytime, freeze the baked cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container or bag once solid. They can be frozen for up to three months without losing flavor or texture.
Reheating
Warm your cookies slightly in the microwave for 10 to 15 seconds or in a preheated oven at 300 degrees Fahrenheit for 5 minutes. This brings back their freshly baked warmth and soft texture, perfect for a comforting treat.
FAQs
Can I substitute butter with margarine in this recipe?
While margarine can be used in a pinch, real unsalted butter is preferred for the best flavor and texture. Butter gives the cookie a richer taste and contributes to the tender crumb you expect in a great chocolate cookie.
How do I make these cookies more chewy?
For chewier cookies, slightly underbake them by removing from the oven when the centers still look soft. Also, packing the brown sugar firmly and chilling the dough for 30 minutes before baking helps develop that perfect chew.
Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum or another binder to mimic the texture of regular flour and maintain cookie structure.
What is the difference between semisweet and bittersweet chocolate chips?
Semisweet chocolate chips are sweeter and less intense, while bittersweet chips have a higher cocoa content with a more pronounced chocolate flavor. Using semisweet creates a balanced sweetness that pairs well with the cocoa powder in this recipe.
Why should I use parchment paper to line the baking sheets?
Parchment paper prevents sticking and promotes even baking by distributing heat more evenly. It also makes cleanup easier and helps keep the cookies’ bottoms from getting too crispy or burnt.
Final Thoughts
This Double Chocolate Chip Cookies Recipe is truly one of those magical desserts that feels like a warm hug with every bite. It’s wonderfully simple to make but impressively decadent in taste — perfect for sharing with friends or indulging solo. Trust me, once you try these, they’ll quickly become your go-to chocolate cookie. So grab your ingredients and get ready to bake some happiness into your day!
Print
Double Chocolate Chip Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Double Chocolate Chip Cookies are the ultimate treat for chocolate lovers. Featuring a rich cocoa-infused dough studded with semisweet and optional white chocolate chips, these cookies are fudgy, chewy, and decadently chocolaty. Perfect for dessert or an indulgent snack, they offer a soft center with slightly crisp edges and a delightful depth of flavor.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
Chocolate Chips
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup milk or white chocolate chips (optional)
Instructions
- Preheat oven and prepare baking sheets: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream butter and sugars: In a large bowl, use a mixer to cream together the softened unsalted butter, granulated sugar, and packed brown sugar until the mixture is light and fluffy, which incorporates air for a tender cookie texture.
- Add eggs and vanilla: Beat in the eggs one at a time to fully incorporate them, then stir in the vanilla extract to add a warm, sweet aroma to the dough.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt to evenly distribute the leavening agents and cocoa.
- Mix dry ingredients into wet: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing which can result in dense cookies.
- Fold in chocolate chips: Gently fold the semisweet chocolate chips and optional milk or white chocolate chips into the dough so they are evenly dispersed without breaking.
- Scoop dough onto baking sheets: Use rounded tablespoons to scoop the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the cookies: Bake the cookies in the preheated oven for 9 to 11 minutes, or until the edges are set but the centers remain slightly soft for a chewy texture.
- Cool the cookies: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely, which helps them set without becoming too hard.
Notes
- For extra gooey centers, slightly underbake the cookies by removing them at the lower end of the time range.
- Chilling the dough for 30 minutes before baking can produce thicker cookies with a richer flavor.
- Store baked cookies in an airtight container at room temperature for up to 5 days for freshness.
- For longer storage, freeze the cookies in an airtight container or freezer bag.
