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Dill Pickle Chex Mix Recipe

Dill Pickle Chex Mix Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 14 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 10 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Dill Pickle Chex Mix is a savory snack that combines the tangy flavor of dill pickles with crunchy Chex cereal, pretzels, and a mix of seasonings. Perfect for parties, game days, or as a homemade snack option.


Ingredients

Scale

Chex Mix:

  • 3 cups corn Chex cereal
  • 3 cups rice Chex cereal
  • 2 cups mini pretzels
  • 1 cup rye chips or bagel chips
  • 1/2 cup peanuts or cashews (optional)

Seasoning:

  • 1/4 cup unsalted butter, melted
  • 1/4 cup dill pickle juice
  • 1 tablespoon dried dill weed
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Preheat the oven: Preheat the oven to 250°F and line a large baking sheet with parchment paper.
  2. Mix ingredients: In a large bowl, combine Chex cereals, pretzels, rye chips, and nuts.
  3. Prepare seasoning: In a small bowl, whisk together melted butter, pickle juice, dill, garlic powder, onion powder, salt, and pepper.
  4. Coat and bake: Pour seasoning over the dry mix, toss to coat, spread on baking sheet, and bake for 1 hour, stirring every 15 minutes.
  5. Cool and store: Let the mix cool completely before serving or storing in an airtight container.

Notes

  • For a stronger pickle taste, add ranch seasoning or extra pickle juice.
  • Great for parties, game days, or as a gift.

Nutrition

  • Serving Size: 1/10 of recipe
  • Calories: 180
  • Sugar: 1 g
  • Sodium: 330 mg
  • Fat: 8 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 5 mg