Description
A delicious and easy sheet pan dinner recipe for Diced Potatoes with Chicken from the Oven. Tender chicken pieces and flavorful diced potatoes seasoned with herbs and spices, baked to perfection with a cheesy option.
Ingredients
Scale
Chicken:
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
Potatoes:
- 1 1/2 pounds Yukon gold or red potatoes, diced into 1/2-inch cubes
Seasonings:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional:
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and grease a large baking dish or sheet pan.
- Prepare the chicken and potatoes: In a bowl, combine chicken and potatoes. Drizzle with olive oil and season with garlic powder, paprika, thyme, onion powder, salt, and pepper. Toss to coat.
- Bake: Spread the mixture in the baking dish. Bake for 35–40 minutes, stirring halfway, until potatoes are tender and chicken is cooked. Add cheese in the last 5 minutes if desired.
- Serve: Garnish with parsley before serving.
Notes
- Marinate chicken for extra flavor before baking.
- Customize with bell peppers or broccoli for added vegetables.
- Variation: Use sweet potatoes for a different twist.
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
