Description
This Devilishly Delicious Deviled Ham recipe offers a creamy, savory spread perfect for sandwiches, crackers, or as an appetizer. Combining chopped ham with cream cheese, mayonnaise, mustard, and a touch of heat from hot sauce, this easy-to-make spread is flavorful and versatile with a delightful balance of tangy and spicy notes.
Ingredients
Scale
Deviled Ham Spread Ingredients
- 8 oz ham (approximately 2 cups, chopped)
- 4 oz cream cheese (at room temperature)
- 2 Tbsp mayonnaise
- 2 Tbsp prepared mustard
- 1 tsp hot sauce
- 1 tsp Worcestershire sauce
- 1/4 tsp ground black pepper
- 2 scallions (white parts only, finely minced)
- 2 Tbsp fresh parsley (chopped)
- 1/4 tsp kosher salt (optional to taste)
Instructions
- Prepare the base mixture: Add the cream cheese, mayonnaise, mustard, Worcestershire sauce, ground black pepper, and hot sauce to a food processor fitted with a metal blade. Blend the ingredients until they are fully combined and smooth, forming the creamy base for your deviled ham spread.
- Add ham and herbs: Next, add the chopped ham, fresh parsley, and finely minced scallions to the food processor. Pulse about ten times, checking the texture frequently. The goal is to keep the ham chunky for a nice texture; pulse more if you prefer a smoother consistency.
- Adjust seasoning: Taste the mixture and add kosher salt if needed. Since ham can be salty naturally, additional salt may not be necessary. Mix gently to incorporate any added salt.
Notes
- The recipe does not require cooking, making it a quick and easy spread perfect for entertaining or snacks.
- Use sharp cheddar or other cheeses instead of cream cheese for a different flavor profile.
- Adjust the amount of hot sauce to control the spice intensity.
- This spread keeps well in the refrigerator for up to 5 days when stored in an airtight container.
- Serve chilled or at room temperature for best flavor.
