Description
This Delicious Pull-Apart Pizza Bread Recipe is a crowd-pleasing dish that combines the flavors of pizza in a fun, shareable bread form. Perfect for parties, game days, or as a unique family dinner side!
Ingredients
Scale
Bread:
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
Cheese and Seasonings:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni or chopped regular pepperoni
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil or melted butter
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chopped fresh parsley (optional)
For Serving:
- Marinara sauce for dipping
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and grease a bundt pan or 9×5 loaf pan.
- Prepare bread mixture: In a large bowl, toss biscuit pieces with olive oil (or butter), Italian seasoning, garlic powder, and red pepper flakes until evenly coated. Add mozzarella, Parmesan, and pepperoni, and gently mix to combine.
- Bake: Transfer the mixture to the prepared pan, pressing down lightly to fill any gaps. Bake for 30–35 minutes or until golden brown and cooked through in the center.
- Serve: Let cool in the pan for 5–10 minutes, then turn out onto a serving plate. Sprinkle with chopped parsley if desired and serve warm with marinara sauce for dipping.
Notes
- You can customize with cooked sausage, sautéed veggies, or your favorite pizza toppings.
- This is great as a game-day snack, party appetizer, or fun family dinner side.
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 3g
- Sodium: 790mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 35mg
