Description
Delicious Lasagna Soup is a comforting and hearty dish that captures all the classic flavors of traditional lasagna in a warm, flavorful soup. This easy-to-make recipe combines aromatic onions and garlic with rich crushed tomatoes, tomato sauce, Italian seasonings, and tender lasagna noodles simmered to perfection. Finished with creamy melted mozzarella cheese and fresh herbs, it’s a perfect one-pot meal that’s perfect for cozy dinners or casual family meals.
Ingredients
Scale
Soup Base
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 28-ounce can crushed tomatoes
- 1 15-ounce can tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pasta and Cheese
- 1 cup lasagna noodles, uncooked
- 1 cup shredded mozzarella cheese
Optional Toppings
- Fresh basil or parsley, for garnish
Instructions
- Add the Tomato Base: Begin by sautéing the chopped onion and minced garlic in a large pot until fragrant and translucent to build the flavor base for the soup.
- Simmer the Sauce: Stir in crushed tomatoes, tomato sauce, Italian seasoning, salt, and black pepper into the pot. Bring the mixture to a gentle simmer and cook on low heat for 10 minutes to allow the flavors to meld.
- Layer the Lasagna Noodles: Add the uncooked lasagna noodles directly to the pot and stir well to coat them evenly with the tomato mixture.
- Simmer the Soup: Cover the pot and let the soup simmer on low heat for 15 to 20 minutes, or until the lasagna noodles are fully cooked and tender.
- Add Cheese: Stir in the shredded mozzarella cheese gradually until it melts evenly into the soup, creating a rich and creamy texture.
- Serve and Garnish: Ladle the hot soup into bowls and garnish with fresh basil or parsley for a burst of herbaceous freshness.
- Optional Serving Suggestions: Pair with crusty bread for dipping, a fresh side salad for balance, and enjoy with warm tea or coffee to complete the meal.
- Storage Instructions: Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating Tips: Reheat gently on the stovetop or microwave, adding a splash of water or broth if the soup has thickened too much.
Notes
- For extra tender noodles, soak uncooked lasagna noodles in warm water for 10 minutes before adding to the soup.
- To enhance flavor absorption, add noodles in two batches during cooking.
- Add mozzarella cheese gradually to avoid clumping and ensure smooth melting.
- This soup stores well in the refrigerator for up to 3 days; reheat gently to preserve texture.
- Consider adding ground beef or Italian sausage for a meatier version.
- Fresh herbs like basil or parsley elevate the dish with fresh, vibrant flavors.
