If you’ve ever wished you could enjoy the beloved flavors of classic lasagna in a cozy, comforting bowl, the Delicious Lasagna Soup Recipe is exactly what you need. This vibrant, hearty soup captures all the goodness of lasagna—rich tomato sauce, tender noodles, and melty mozzarella cheese—in a delightful, easy-to-make dish that warms you from the inside out. It’s perfect for a chilly evening when you crave something satisfying and homey without all the fuss of layering a traditional lasagna.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the key to making this soup sing with flavor. Each element plays an essential role, from the sweetness of the tomatoes to the creamy melt of mozzarella, creating a dish with superb taste, texture, and color.
- 1 large onion (chopped): Adds a sweet, savory base flavor that enhances the tomato broth.
- 2 cloves garlic (minced): Brings a warm, aromatic depth that complements the Italian seasoning.
- 1 cup lasagna noodles (uncooked): Provides the hearty, comforting pasta texture typical of lasagna without shredding.
- 1 28-ounce can crushed tomatoes: Offers a rich, chunky tomato flavor that forms the heart of the soup.
- 1 15-ounce can tomato sauce: Adds smooth tomato richness and keeps the broth luscious.
- 1 teaspoon Italian seasoning: Brings a fragrant mix of herbs that ties all the flavors together perfectly.
- 1/2 teaspoon salt: Enhances all the natural flavors in the soup with just the right seasoning.
- 1/4 teaspoon black pepper: Adds a subtle spicy kick to balance the sweetness of the tomatoes.
- 1 cup shredded mozzarella cheese: Melts into creamy pockets in the soup, giving you that classic lasagna cheesiness.
- Optional topping: fresh basil or parsley: Adds a pop of color and fresh herbal brightness for garnish.
How to Make Delicious Lasagna Soup Recipe
Step 1: Add the Tomato Base
Start by heating your pot and adding the chopped onion and minced garlic. Sauté them until fragrant and translucent, creating a savory foundation that will carry the flavors throughout the soup.
Step 2: Build the Sauce
Stir in the crushed tomatoes, tomato sauce, Italian seasoning, salt, and black pepper. Let everything simmer gently on low heat for about 10 minutes—this step is crucial as it allows all the herbs and spices to meld beautifully, ensuring every spoonful bursts with rich flavor.
Step 3: Incorporate the Lasagna Noodles
Add the dry lasagna noodles directly into the pot and stir well to coat them in the luscious tomato mixture. This technique lets the noodles cook right in the broth, soaking up its deliciousness while softening to tender perfection.
Step 4: Simmer Until Tender
Cover your pot and let the soup simmer on low heat for 15 to 20 minutes. This gives the noodles time to cook thoroughly while thickening the soup into a comforting, hearty meal that feels like a warm hug.
Step 5: Melt in the Mozzarella
Once the noodles are perfectly tender, stir in the shredded mozzarella cheese gradually. Watch it melt smoothly into the soup, enriching every bite with gooey, creamy deliciousness reminiscent of classic lasagna.
Step 6: Serve and Enjoy
Ladle the hot soup into bowls and finish it off with a sprinkle of fresh basil or parsley if you like. This simple garnish adds a burst of color and a fresh herbal note that brightens the entire dish.
How to Serve Delicious Lasagna Soup Recipe
Garnishes
Finishing your soup with fresh basil or flat-leaf parsley not only adds vibrant color but also infuses the dish with a touch of herbal brightness, making each spoonful even more inviting. A light drizzle of good olive oil can also amp up the richness.
Side Dishes
Though hearty on its own, this soup shines alongside crusty bread that’s perfect for dipping and soaking up every bit of the flavorful broth. A crisp green salad provides a refreshing counterpoint, balancing the richness with crisp textures and fresh flavors.
Creative Ways to Present
For a playful twist, serve the soup in mini bread bowls to make your meal both fun and rustic. You can also layer some ricotta cheese dolloped on top before serving to echo traditional lasagna layers and add extra creaminess.
Make Ahead and Storage
Storing Leftovers
Allow the soup to cool completely before transferring it to an airtight container. Stored in the refrigerator, it will stay fresh for up to 3 days—perfect for quick lunches or cozy dinners later in the week.
Freezing
This soup freezes beautifully, but keep in mind that the noodles may become a bit softer after thawing. Freeze in a sealed container for up to 2 months, then thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stovetop or in the microwave, stirring occasionally. Adding a splash of water or broth helps loosen the soup if it thickens too much during storage, restoring that perfect consistency.
FAQs
Can I use other types of pasta instead of lasagna noodles?
Absolutely! While lasagna noodles give the closest match in texture and feel to traditional lasagna, broken pieces of penne, rigatoni, or even broken spaghetti can work well, just adjust cooking times accordingly.
Is it necessary to sauté the onions and garlic first?
Sautéing is highly recommended as it builds depth and richness in the base of your soup, unlocking the natural sweetness of the onions and the aromatic flavor of garlic—both crucial to the final taste.
Can I make this soup vegetarian?
Definitely! This recipe is naturally vegetarian since it relies on tomato-based flavors and cheese. Just be sure to use vegetarian-friendly cheese if that’s important to you.
How thick should the soup be?
The soup should be thick enough to feel hearty and comforting but still spoonable and gently flowing. If it thickens too much, just add a bit of water or broth to loosen it as needed.
What’s the best cheese to use for that classic lasagna flavor?
Mozzarella is the traditional choice because it melts wonderfully and adds creamy texture. You can combine it with a bit of Parmesan or ricotta for extra flavor layers if you like.
Final Thoughts
This Delicious Lasagna Soup Recipe is a fantastic way to enjoy all the comforting flavors of lasagna in a warm, welcoming bowl. Whether you’re feeding a crowd or craving a cozy solo meal, it’s an easy, flavorful dish that will quickly become your go-to comfort food. Don’t hesitate to try it out and discover just how much joy a simple bowl of soup can bring to your table. Happy cooking!
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Delicious Lasagna Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Description
Delicious Lasagna Soup is a comforting and hearty dish that captures all the classic flavors of traditional lasagna in a warm, flavorful soup. This easy-to-make recipe combines aromatic onions and garlic with rich crushed tomatoes, tomato sauce, Italian seasonings, and tender lasagna noodles simmered to perfection. Finished with creamy melted mozzarella cheese and fresh herbs, it’s a perfect one-pot meal that’s perfect for cozy dinners or casual family meals.
Ingredients
Soup Base
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 28-ounce can crushed tomatoes
- 1 15-ounce can tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pasta and Cheese
- 1 cup lasagna noodles, uncooked
- 1 cup shredded mozzarella cheese
Optional Toppings
- Fresh basil or parsley, for garnish
Instructions
- Add the Tomato Base: Begin by sautéing the chopped onion and minced garlic in a large pot until fragrant and translucent to build the flavor base for the soup.
- Simmer the Sauce: Stir in crushed tomatoes, tomato sauce, Italian seasoning, salt, and black pepper into the pot. Bring the mixture to a gentle simmer and cook on low heat for 10 minutes to allow the flavors to meld.
- Layer the Lasagna Noodles: Add the uncooked lasagna noodles directly to the pot and stir well to coat them evenly with the tomato mixture.
- Simmer the Soup: Cover the pot and let the soup simmer on low heat for 15 to 20 minutes, or until the lasagna noodles are fully cooked and tender.
- Add Cheese: Stir in the shredded mozzarella cheese gradually until it melts evenly into the soup, creating a rich and creamy texture.
- Serve and Garnish: Ladle the hot soup into bowls and garnish with fresh basil or parsley for a burst of herbaceous freshness.
- Optional Serving Suggestions: Pair with crusty bread for dipping, a fresh side salad for balance, and enjoy with warm tea or coffee to complete the meal.
- Storage Instructions: Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating Tips: Reheat gently on the stovetop or microwave, adding a splash of water or broth if the soup has thickened too much.
Notes
- For extra tender noodles, soak uncooked lasagna noodles in warm water for 10 minutes before adding to the soup.
- To enhance flavor absorption, add noodles in two batches during cooking.
- Add mozzarella cheese gradually to avoid clumping and ensure smooth melting.
- This soup stores well in the refrigerator for up to 3 days; reheat gently to preserve texture.
- Consider adding ground beef or Italian sausage for a meatier version.
- Fresh herbs like basil or parsley elevate the dish with fresh, vibrant flavors.
