Description
These Delicious Keto Philly Cheesesteak Roll Ups are a low-carb, flavorful twist on the classic Philly cheesesteak sandwich. Tender thinly sliced ribeye is sautéed with bell peppers and onions, topped with melted provolone cheese, and wrapped in low-carb tortillas for a satisfying and easy-to-make meal perfect for keto diets.
Ingredients
Scale
Meat and Cheese
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
Vegetables
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
Others
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
- Salt and pepper to taste
Instructions
- Prep Ingredients: Slice the ribeye beef into thin strips and chop the bell peppers and sweet onion to prepare for cooking.
- Sauté Vegetables: Heat the olive oil in a skillet over medium heat; add the chopped onions and bell peppers, cooking them until softened, about 5 to 7 minutes.
- Cook Beef: Increase the heat to medium-high, add the thinly sliced beef to the skillet, season with salt and pepper, and cook until the beef is nicely browned, about 3 to 5 minutes.
- Melt Cheese: Reduce the heat to low and lay provolone cheese slices over the beef and vegetables, allowing the cheese to melt completely and blend flavors.
- Assemble Roll Ups: Spoon the cheesy beef and vegetable mixture onto each low-carb tortilla and roll them up tightly, creating compact roll-ups.
- Brown the Roll Ups: Place the roll-ups seam-side down into the skillet and cook over medium heat until all sides are golden brown, approximately 3 to 4 minutes in total.
Notes
- You can swap ribeye for sirloin or any thinly sliced steak to suit your preference.
- For extra flavor, add garlic powder or smoked paprika when cooking the beef.
- Make sure to brown the roll-ups seam-side down first to prevent them from unrolling during cooking.
- Serve hot with a side of low-carb dipping sauce or a simple green salad for a balanced meal.
