If you’re craving a hearty yet low-carb meal that bursts with flavor, you’ve got to try this Delicious Keto Philly Cheesesteak Roll Ups Recipe. It’s a fantastic spin on the classic Philly cheesesteak, wrapped up into convenient roll ups that are perfect for a quick lunch or cozy dinner. Each bite delivers tender, savory ribeye, sweet sautéed peppers and onions, and melty provolone, all snug inside a soft low-carb tortilla. This recipe nails the comfort and satisfaction of the original sandwich but keeps things keto-friendly and fuss-free, making it a new favorite to keep on repeat.
Ingredients You’ll Need
These simple ingredients come together to create a colorful, flavorful, and perfectly textured keto meal. Every component plays a crucial role in balancing the savory, cheesy goodness with a bit of freshness and the right amount of fat to keep you energized and satisfied.
- 1 lb thinly sliced ribeye or sirloin beef: The star protein, tender and juicy for rich flavor and keto-friendly fats.
- 8 oz provolone cheese, sliced: Melts beautifully over the beef, adding creamy texture and sharpness.
- 1 cup mixed bell peppers, chopped: Brightens the dish with sweet crunch and vibrant colors.
- 1 medium sweet onion, chopped: Adds natural sweetness and depth once sautéed.
- 2 tbsp extra virgin olive oil: Used for sautéing, brings a subtle fruitiness and healthy fats.
- 4 low-carb tortillas: Soft wraps that hold everything together without the carbs of traditional bread.
How to Make Delicious Keto Philly Cheesesteak Roll Ups Recipe
Step 1: Prep Your Ingredients
Start by gathering everything and prepping your ingredients carefully. Thinly slice your ribeye or sirloin beef so it cooks quickly and stays tender, and chop the bell peppers and onion into bite-sized, uniform pieces. This prep work sets the foundation for a well-cooked and delicious roll-up.
Step 2: Sauté the Veggies
Heat the extra virgin olive oil in a skillet over medium heat, then add your chopped onions and bell peppers. Cook them gently for about 5 to 7 minutes until they soften and their natural sweetness really shines through. This step is key for that authentic Philly cheesesteak flavor profile.
Step 3: Cook the Beef
Turn the heat up to medium-high and toss the thinly sliced beef into the skillet with your softened veggies. Season everything with a pinch of salt and pepper. Cook for 3 to 5 minutes, stirring occasionally, until the beef is nicely browned and seared to perfection. This step locks in flavor and juices.
Step 4: Melt the Cheese
Reduce the heat to low and lay the provolone cheese slices evenly over the beef and veggie mixture. Cover the skillet if you can, and let the cheese melt slowly into creamy gooeyness. This melting cheese creates the perfect luscious texture that binds the filling together.
Step 5: Assemble the Roll Ups
Now it’s time to bring it all together. Spoon generous amounts of the beef, veggie, and melted cheese mixture onto each low-carb tortilla. Then roll each tortilla as tightly as you can, making sure the filling stays neatly inside for that perfect handheld bite.
Step 6: Brown and Crisp the Roll Ups
Place your completed roll ups seam-side down back into the skillet. Cook on medium-low heat for a few minutes on each side until the tortillas turn golden brown and slightly crispy. This finishing touch adds a wonderful crunch and helps seal the roll ups so nothing spills out.
How to Serve Delicious Keto Philly Cheesesteak Roll Ups Recipe
Garnishes
To elevate your roll ups, sprinkle some freshly chopped parsley or green onions on top for a pop of color and fresh herbaceous notes. A few chili flakes can add just the right kick if you like some heat. Don’t forget a dollop of sour cream or a drizzle of garlic aioli for an extra creamy layer.
Side Dishes
These roll ups pair beautifully with crisp, refreshing sides that complement their richness. A simple arugula salad tossed with lemon vinaigrette balances the meal, or you can serve them alongside roasted asparagus or garlic sautéed spinach to keep things keto-friendly and full of flavor.
Creative Ways to Present
For a fun twist, slice the roll ups into bite-sized pinwheels and serve them as appetizers at your next gathering. Alternatively, stack them on a platter with toothpicks for a party spread or arrange them with colorful roasted veggies on the side for a vibrant, eye-catching plate that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Place any leftover roll ups in an airtight container and store them in the refrigerator. They’ll stay fresh for up to 3 days and maintain their flavor and texture surprisingly well. Just keep in mind that the tortillas may soften slightly over time.
Freezing
If you want to make these ahead for busy days, wrap each roll up tightly in plastic wrap and then foil before freezing. They can be stored in the freezer for up to 1 month. Thaw them overnight in the fridge before reheating for the best results.
Reheating
Reheat your roll ups in a skillet over low to medium heat, turning occasionally to crisp up the tortillas without drying out the filling. You can also warm them in a preheated oven at 350°F (175°C) for about 10 minutes. Avoid microwaving if you want to preserve the crispiness.
FAQs
Can I use a different type of cheese?
Absolutely! While provolone melts beautifully and provides a mild, creamy flavor, you can substitute mozzarella, cheddar, or even Monterey Jack depending on your taste preferences and what you have on hand.
Are these roll ups suitable for other low-carb diets?
Yes, this recipe is perfect for various low-carb and ketogenic diets since it minimizes carbs and focuses on protein and healthy fats. Just be sure to use low-carb tortillas to keep it keto-compliant.
Can I add other vegetables to the filling?
Definitely! Feel free to experiment with mushrooms, spinach, or even jalapeños for extra flavor and nutrition. Just sauté any additional veggies with your onions and peppers to keep the texture consistent.
What cut of beef is best for this recipe?
Thinly sliced ribeye or sirloin works best because they cook quickly and remain tender. Avoid tougher cuts that require longer cooking times to prevent dryness.
Is it possible to make this recipe dairy-free?
You can try using dairy-free cheese alternatives that melt well, but keep in mind the flavor and texture will be different. Another option is to omit the cheese and enjoy the savory beef and veggies as a filling for your roll ups.
Final Thoughts
This Delicious Keto Philly Cheesesteak Roll Ups Recipe is one of those dishes you’ll find yourself craving again and again—it’s comfort food reimagined with keto in mind, bringing juicy beef, melty cheese, and vibrant veggies all wrapped up in a cozy tortilla. Whether you’re cooking for a quick weeknight dinner or hosting friends looking for low-carb delights, these roll ups will not disappoint. Give them a try and enjoy every savory bite!
Print
Delicious Keto Philly Cheesesteak Roll Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 roll ups (serves 4)
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Carb
Description
These Delicious Keto Philly Cheesesteak Roll Ups are a low-carb, flavorful twist on the classic Philly cheesesteak sandwich. Tender thinly sliced ribeye is sautéed with bell peppers and onions, topped with melted provolone cheese, and wrapped in low-carb tortillas for a satisfying and easy-to-make meal perfect for keto diets.
Ingredients
Meat and Cheese
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
Vegetables
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
Others
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
- Salt and pepper to taste
Instructions
- Prep Ingredients: Slice the ribeye beef into thin strips and chop the bell peppers and sweet onion to prepare for cooking.
- Sauté Vegetables: Heat the olive oil in a skillet over medium heat; add the chopped onions and bell peppers, cooking them until softened, about 5 to 7 minutes.
- Cook Beef: Increase the heat to medium-high, add the thinly sliced beef to the skillet, season with salt and pepper, and cook until the beef is nicely browned, about 3 to 5 minutes.
- Melt Cheese: Reduce the heat to low and lay provolone cheese slices over the beef and vegetables, allowing the cheese to melt completely and blend flavors.
- Assemble Roll Ups: Spoon the cheesy beef and vegetable mixture onto each low-carb tortilla and roll them up tightly, creating compact roll-ups.
- Brown the Roll Ups: Place the roll-ups seam-side down into the skillet and cook over medium heat until all sides are golden brown, approximately 3 to 4 minutes in total.
Notes
- You can swap ribeye for sirloin or any thinly sliced steak to suit your preference.
- For extra flavor, add garlic powder or smoked paprika when cooking the beef.
- Make sure to brown the roll-ups seam-side down first to prevent them from unrolling during cooking.
- Serve hot with a side of low-carb dipping sauce or a simple green salad for a balanced meal.
