Description
Delicious Jalapeno Popper Egg Rolls combine the spicy kick of fresh jalapenos with creamy, savory cream cheese filling, wrapped in crispy egg roll wrappers and deep-fried to golden perfection. This appetizer is perfect for snack time, parties, or game day, delivering a delightful crunch with every bite and a balance of heat and creaminess.
Ingredients
Scale
Filling
- 6 large jalapenos (seeded and chopped)
- 8 oz cream cheese (softened)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
Egg Rolls
- 12 egg roll wrappers
- 1/4 cup all-purpose flour
- 1/4 cup water
- Oil for frying (enough for deep frying)
Optional Toppings
- Crispy onions
- Chili flakes
Instructions
- Prepare the Jalapenos: Wash and dry the jalapenos. Slice them lengthwise, carefully remove the seeds, then chop the flesh into small pieces for the filling.
- Mix the Filling: In a bowl, combine the chopped jalapenos, softened cream cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix thoroughly until well blended.
- Assemble the Egg Rolls: Place a portion of the jalapeno mixture in the center of each egg roll wrapper. Lightly brush the edges with a mixture of flour and water to help seal the roll. Fold the sides over the filling and roll up tightly to form the egg roll.
- Heat the Oil: Pour oil into a deep pan and heat it to 350°F (175°C), ensuring the oil is hot enough to achieve a crispy texture without soaking in grease.
- Fry the Egg Rolls: Carefully place the egg rolls in the hot oil. Fry for 3-4 minutes or until they turn golden brown and crisp. Remove the egg rolls with a slotted spoon and drain them on paper towels to remove excess oil.
- Serve Warm: Serve the jalapeno popper egg rolls immediately for the best taste and texture. Optionally, garnish with crispy onions or chili flakes for an extra layer of flavor.
- Optional Serving Suggestions: Pair them with cool ranch dip, mild salsa, or a side salad to complement the spicy and creamy flavors and create a balanced meal.
- Storage: Allow egg rolls to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, bake the egg rolls at 350°F (175°C) for 10-12 minutes or fry briefly for 1-2 minutes in fresh hot oil until crisp again.
Notes
- Adjust the number of jalapenos in the filling to control the spice level according to your preference.
- Use room temperature cream cheese for a smoother and easier-to-mix filling.
- Maintain the oil temperature during frying to avoid greasy or undercooked egg rolls.
- Ensure egg rolls are sealed tightly to prevent filling leakage during frying.
- For a healthier alternative, egg rolls can be baked instead of fried, but frying provides the crispiest texture.
