Description
These Delicious Fruity Pebbles Cheesecake Tacos are a colorful and fun twist on traditional cheesecake, featuring a crunchy Fruity Pebbles cereal taco shell filled with a creamy and sweet cheesecake mixture. Topped with rainbow sprinkles and fresh fruit, these no-bake treats are perfect for any occasion.
Ingredients
Scale
Taco Shells:
- 2 cups Fruity Pebbles cereal
- 1/2 cup mini marshmallows
- 2 tablespoons unsalted butter
Cheesecake Filling:
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For Garnish:
- Rainbow sprinkles
- Fresh fruit (optional)
Instructions
- Taco Shells: In a medium saucepan, melt butter and mini marshmallows over low heat until smooth. Remove from heat, stir in Fruity Pebbles cereal until coated. Divide into 6 portions, press into taco shell shapes, and let set.
- Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream until stiff peaks form, then fold into cream cheese mixture. Transfer filling to a piping bag.
- Assembly: Pipe filling into taco shells. Garnish with sprinkles, fruit, or extra Fruity Pebbles. Serve immediately or chill before serving.
Notes
- Shape taco shells quickly while warm.
- For added crunch, chill filled tacos before serving.
- Best enjoyed the same day.
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 25g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
