Description
This delicious Cajun seasoning blend is a vibrant mix of smoked paprika, garlic, and spices that brings a bold, spicy kick to any dish. Perfect for adding a flavorful explosion to meats, seafood, vegetables, and more, it’s easy to prepare and store for long-term use.
Ingredients
Scale
Ingredients
- 3 tablespoons paprika (preferably smoked)
- 2 tablespoons fine kosher salt
- 2 tablespoons garlic powder
- 1 tablespoon ground black pepper
- 1 tablespoon ground white pepper
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon cayenne pepper
- 1/2 tablespoon dried thyme
Instructions
- Combine Spices: In a bowl or spice jar, mix all the ingredients together thoroughly until they are evenly combined, ensuring a balanced flavor throughout.
- Store or Use: Use the seasoning immediately on your favorite dishes, or store it in a sealed container to keep it fresh for up to one year.
Notes
- For best flavor, use smoked paprika, but regular paprika will work as well.
- Adjust the amount of cayenne pepper to control the heat level according to your preference.
- Store the seasoning in a cool, dry place away from direct sunlight to maintain freshness.
- This seasoning is great on chicken, fish, vegetables, and even popcorn.
