Description
Indulge in the creamy, fruity delight of this Delectable Cherry Cheesecake Fluff that requires no baking. With a luscious blend of cream cheese, sweetened condensed milk, and cherry pie filling, this dessert is a crowd-pleaser!
Ingredients
Scale
Cream Cheese Mixture:
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) container whipped topping (like Cool Whip), thawed
- 1 teaspoon vanilla extract
Add-Ins:
- 1 (21-ounce) can cherry pie filling
- 2 cups mini marshmallows
- 1/2 cup graham cracker crumbs (optional for texture)
Instructions
- Prepare Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth. Add sweetened condensed milk and vanilla extract, beat until combined.
- Combine Ingredients: Gently fold in the whipped topping until fully mixed. Add cherry pie filling and fold gently. Stir in marshmallows and graham cracker crumbs if desired.
- Chill and Serve: Cover and refrigerate for at least 1 hour. Serve chilled in bowls or cups, optionally topping with graham cracker crumbs or whipped cream.
Notes
- For a lighter version, use low-fat cream cheese and light whipped topping.
- Consider blueberry or strawberry pie filling as alternatives.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 310
- Sugar: 28g
- Sodium: 130mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
