If you’re craving a hearty, comforting dish that combines the best flavors of pizza and classic casseroles, this Deep Hamburger Sausage Pepperoni Pie Without the Pork Recipe is exactly what you need. It’s packed with rich ground beef, savory turkey sausage, and pork-free pepperoni that gives you all the familiar boldness of a pepperoni pie but without any pork. The golden biscuit crust on top seals in those juicy, cheesy layers below, creating a perfect slice of satisfaction every time. Whether it’s a family dinner or a game day feast, this dish brings everyone closer together around the table.
Ingredients You’ll Need
Each ingredient in this recipe is simple and straightforward, chosen to build layers of flavor, texture, and color that make this pie so irresistible. From the spicy turkey sausage to the bright tomato sauce and melty cheese, these essentials come together effortlessly.
- Ground beef (1 lb, 85/15): Provides a juicy, meaty base full of flavor and texture.
- Turkey sausage (½ lb, crumbled or sliced): Adds a savory, slightly spicy kick without pork.
- Beef-style pepperoni slices (1 cup): The star pork-free topping that brings authentic pizza vibes.
- Small onion (1, diced): Offers sweetness and depth when sautéed.
- Garlic cloves (2, minced): Imparts aromatic warmth that enhances every bite.
- Tomato or pizza sauce (1½ cups): Keeps the filling saucy and vibrant with herbs.
- Dried Italian seasoning (1 teaspoon): A blend of herbs for classic Italian taste.
- Salt (½ teaspoon): Balances and elevates all flavors.
- Black pepper (¼ teaspoon): Adds just the right gentle heat.
- Shredded mozzarella cheese (1½ cups): Creates gooey, melty indulgence.
- Shredded cheddar cheese (1 cup): Adds sharpness and color contrast.
- Refrigerated biscuit or crescent roll dough (8 oz can): Forms a flaky, golden crust that seals the pie beautifully.
- Olive oil (1 tablespoon): For sautéing and flavor layer depth.
- Optional extras (sliced mushrooms, bell peppers, or olives): Customize for more texture and veggie goodness.
How to Make Deep Hamburger Sausage Pepperoni Pie Without the Pork Recipe
Step 1: Preheat and Prepare
Begin by warming your oven to 375°F (190°C). This ensures your pie will cook evenly and the crust gets beautifully browned. While the oven heats, get your 9×13-inch baking dish greased and ready to receive all those wonderful layers.
Step 2: Sauté the Aromatics
Heat olive oil in a large skillet over medium heat, then toss in the diced onion. Cook until it softens and turns translucent, about 3 minutes. Next, stir in minced garlic for a brief 30 seconds, just until fragrant, to kick start the flavor foundation.
Step 3: Cook the Meats
Add the ground beef and turkey sausage to the skillet. Use a spoon to break them apart as they brown evenly. This process locks in moisture and lets each bite have that perfect meaty texture. If you see excess fat pooling, drain it to keep the pie from getting greasy.
Step 4: Build the Flavor Base
Pour in the tomato or pizza sauce, then sprinkle the dried Italian seasoning, salt, and black pepper over the meat mixture. Stir everything together and let it simmer gently for around 5 minutes. This melds the sauce and seasonings perfectly with the savory meats.
Step 5: Assemble the Pie
Transfer the warm meat sauce into your prepared baking dish, smoothing it out evenly. Sprinkle the shredded mozzarella and cheddar cheeses over the top, then layer the beef-style pepperoni slices generously as the finishing savory touch.
Step 6: Add the Crust
Separate your refrigerated biscuit or crescent roll dough and carefully arrange the pieces over the cheese layer to cover as much as possible. This crust will puff up and turn golden, encasing your filling in a flaky, delicious blanket.
Step 7: Bake and Rest
Place your pie in the oven and bake for 20 to 25 minutes, until the crust is golden brown and cooked through. Once out of the oven, let it rest for about 5 minutes—this brief pause allows the layers to set, making it easier to cut and enjoy.
How to Serve Deep Hamburger Sausage Pepperoni Pie Without the Pork Recipe
Garnishes
A sprinkle of fresh chopped parsley or basil over the top adds a bright green pop and refreshing aroma that complements the richness of the pie. A dash of crushed red pepper flakes can bring a bit of heat for those who want to spice things up.
Side Dishes
Pair this deep pie with a crisp, simple green salad tossed in lemon vinaigrette to cut through the richness. Roasted vegetables or garlic bread also make cozy companions that round out the meal beautifully.
Creative Ways to Present
Serve your slices with a small ramekin of extra pizza sauce or ranch dressing for dipping—this adds interactive fun and extra flavor layers. For a casual party, cut the pie into squares and offer toothpicks for easy snacking.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your pie tightly with plastic wrap or foil and refrigerate it for up to 3 days. The flavors actually continue to meld overnight, making leftovers seriously delicious.
Freezing
If you want to save this for later, freeze the pie before baking by wrapping it securely in foil and placing it in a freezer-safe container. It keeps well for up to 2 months. When ready, bake as directed plus extra time as needed until piping hot.
Reheating
Reheat individual slices in a microwave for a quick fix, or warm the whole pie in an oven preheated to 350°F (175°C) for about 15 minutes to regain a fresh-baked crispness to the crust and gooey cheese.
FAQs
Can I use different types of sausage in this recipe?
Absolutely! While turkey sausage keeps it pork-free and flavorful, you can use chicken sausage or even plant-based sausage alternatives to suit your preference and dietary needs.
Is it possible to make this pie gluten-free?
Yes, by substituting the biscuit or crescent dough with a gluten-free pizza dough or topping, you can enjoy this recipe without gluten concerns. Just be mindful of cross-contamination if needed.
What can I substitute for beef-style pepperoni?
If you can’t find beef-style pepperoni, try turkey pepperoni or a spicy vegetarian alternative. The key is to maintain that pepperoni flavor without pork, and these options work great.
How can I make this recipe spicier?
Add red chili flakes to the meat mixture or use spicy sausage. You can also top with jalapeño slices before baking for an extra kick at the end.
Can I prepare the filling ahead of time?
Definitely! You can cook the meat mixture a day ahead, then assemble and bake the pie when you’re ready. Just store the filling in the fridge overnight for convenience.
Final Thoughts
There’s something incredibly satisfying about sinking your teeth into a slice of this Deep Hamburger Sausage Pepperoni Pie Without the Pork Recipe. It’s the kind of meal that hugs you from the inside, blends familiar favorites with a twist, and keeps everyone asking for seconds. Don’t hesitate—grab those ingredients and make this your next star dish. Your taste buds and loved ones will thank you!
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Deep Hamburger Sausage Pepperoni Pie Without the Pork Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6–8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This hearty Deep Hamburger Sausage Pepperoni Pie is a flavorful, pork-free twist on traditional pepperoni pizza pie. Combining ground beef, turkey sausage, and beef-style pepperoni slices, it offers a rich and satisfying meat sauce base topped with layers of mozzarella and cheddar cheeses. Covered with a golden biscuit or crescent roll dough crust, this baked casserole is perfect for a comforting family meal and serves 6 to 8.
Ingredients
Meat Mixture
- 1 lb ground beef (85/15)
- ½ lb turkey sausage (crumbled or sliced)
- 1 cup beef-style pepperoni slices (pork-free)
- 1 small onion, diced
- 2 garlic cloves, minced
Seasonings & Sauce
- 1½ cups tomato sauce or pizza sauce
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cheese & Dough
- 1½ cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 (8 oz) can refrigerated biscuit dough or crescent roll dough
Other
- 1 tablespoon olive oil
- Optional: sliced mushrooms, bell peppers, or olives
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to ensure it reaches the correct temperature for baking the pie.
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for about 3 minutes until soft and translucent. Stir in the minced garlic and cook for an additional 30 seconds to release its aroma.
- Cook Meats: Add the ground beef and turkey sausage to the skillet. Cook, breaking apart the meat with a spoon, until browned and no longer pink. Drain excess fat from the skillet to avoid greasiness.
- Simmer Sauce: Stir in the tomato or pizza sauce, dried Italian seasoning, salt, and black pepper. Allow this mixture to simmer gently for 5 minutes to blend the flavors.
- Assemble Pie: Spoon the meat sauce evenly into a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella and cheddar cheeses over the top, followed by the beef-style pepperoni slices. If desired, add optional sliced mushrooms, bell peppers, or olives at this stage.
- Add Dough Topping: Separate the biscuit or crescent dough pieces and arrange them over the casserole, covering as much surface area as possible to form a crust.
- Bake: Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the dough topping is golden brown and fully cooked through.
- Rest and Serve: Remove the pie from the oven and let it rest for 5 minutes before serving to allow the flavors to settle and the filling to thicken slightly.
Notes
- For a juicier pie, you can add optional vegetables like mushrooms, bell peppers, or olives to the meat mixture before topping with cheese.
- Be sure to drain excess fat from the cooked meat to prevent a greasy casserole.
- Use beef-style pepperoni slices that are labeled pork-free to keep the recipe pork-free.
- If using crescent roll dough, pinch the seams together to avoid gaps in the crust.
- The resting time after baking helps the pie firm up, making it easier to cut and serve.
