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Decadent Garlic Butter Chicken Alfredo with Spinach, Bacon & Broccoli Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 41 reviews
  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Description

A rich and flavorful Garlic Butter Chicken Alfredo featuring tender chicken pieces, crispy bacon, fresh spinach, and broccoli, all simmered in a luscious butter sauce for a deliciously satisfying meal perfect for a family dinner.


Ingredients

Scale

Main Ingredients

  • 1 cup unsalted butter
  • 4 strips bacon, chopped
  • 2 boneless skinless chicken breasts (about 1 lb), cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 2 cups broccoli florets
  • 2 cups fresh spinach leaves
  • Fresh parsley for garnish


Instructions

  1. Cook the bacon: In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Once done, remove the bacon from the skillet and set aside on a paper towel-lined plate to drain excess fat.
  2. Brown the chicken: Using the same skillet with the bacon drippings, add the bite-sized chicken pieces. Cook them over medium heat, browning on all sides for approximately 6-8 minutes until the chicken is cooked through and has a golden color.
  3. Sauté garlic and broccoli: Stir in the minced garlic and cook for about 1 minute until fragrant. Then add the broccoli florets, cooking them until tender, about 4-5 minutes, stirring occasionally to prevent burning.
  4. Add spinach: Incorporate the fresh spinach leaves into the skillet, cooking until they wilt, about 2 minutes, stirring gently to evenly distribute the greens.
  5. Add butter and simmer: Pour in the unsalted butter, mixing it thoroughly with the other ingredients. Let the mixture simmer for a few minutes to meld all the flavors together, stirring occasionally to prevent sticking.
  6. Combine bacon and serve: Return the cooked bacon to the skillet, tossing everything together so the bacon is evenly distributed. Serve the dish hot, garnished with fresh parsley for a burst of color and freshness.

Notes

  • You can substitute chicken breasts with chicken thighs for a juicier texture.
  • Add grated Parmesan cheese for extra richness if desired.
  • Serve over pasta or alongside garlic bread to complete the meal.
  • Use fresh herbs like basil or oregano for an additional flavor twist.
  • Adjust garlic quantity to taste for more or less intensity.