Description
This Custard French Toast recipe features slices of bread soaked in a rich custard made from milk, eggs, vanilla, and a touch of cinnamon and sugar before being cooked to golden perfection in a skillet. It’s a comforting and classic breakfast treat that’s easy to prepare and perfect for a cozy morning meal.
Ingredients
Scale
Main Ingredients
- 6 slices of bread
- 2 cups of milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter or oil for cooking
Instructions
- Preheat Skillet: Preheat a non-stick skillet or griddle over medium heat to ensure even cooking and prevent sticking.
- Prepare Custard Mixture: In a mixing bowl, whisk together the milk, eggs, vanilla extract, sugar, cinnamon, and salt until the mixture is smooth and well combined.
- Soak Bread: Dip each slice of bread into the custard mixture, fully coating both sides to absorb the flavors and moisture.
- Heat Butter or Oil: Melt a small amount of butter or heat oil in the preheated skillet to create a non-stick surface and add flavor.
- Cook French Toast: Place the custard-coated bread slices onto the skillet and cook until golden brown, approximately 3-4 minutes per side, flipping carefully to avoid breaking.
- Repeat Cooking: Continue cooking the remaining slices, adding more butter or oil to the skillet as needed to maintain the non-stick surface and flavor.
- Serve: Serve the Custard French Toast warm with toppings such as maple syrup, fresh berries, or powdered sugar for a delightful breakfast experience.
Notes
- Use thick slices of bread like brioche or challah for best results.
- For extra flavor, add a pinch of nutmeg or orange zest to the custard.
- Make sure the skillet is not too hot to avoid burning the toast before the inside cooks through.
- Leftover French toast can be stored in the refrigerator and reheated in a toaster or oven.
- Consider using a non-dairy milk alternative for a dairy-free option.
