Description
A refreshing, crisp cucumber and radish salad tossed with a tangy apple cider vinegar dressing, fresh dill, and a touch of honey for sweetness. Perfect as a light, healthy side dish for summer meals.
Ingredients
Scale
Vegetables
- 2 cups thinly sliced cucumber
- 1 cup thinly sliced radishes
For the Dressing
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Herbs
- 2 tablespoons chopped fresh dill
Instructions
- Prepare Vegetables: Thinly slice the cucumber and radishes and place them in a large mixing bowl.
- Make Dressing: In a small bowl, whisk together apple cider vinegar, olive oil, honey, salt, and black pepper until fully combined and smooth.
- Toss Salad: Pour the dressing over the sliced vegetables and toss thoroughly to coat all pieces evenly with the dressing.
- Add Dill: Sprinkle chopped fresh dill over the salad and toss gently again to distribute the herb throughout.
- Chill: Refrigerate the salad for at least 15 minutes before serving to allow the flavors to meld and develop.
- Serve: Serve the salad cold as a refreshing side dish.
Notes
- For a creamier dressing, substitute olive oil and honey with 2 tablespoons of plain Greek yogurt.
- This salad is best enjoyed fresh but can be stored in the refrigerator for up to 1 day.
