Description
Stay refreshed with this easy-to-make Cucumber Lemon Mint Infused Water. Perfect for a hot summer day or as a detox drink, this refreshing beverage is bursting with flavor.
Ingredients
Scale
Cucumber Lemon Mint Infused Water:
- 1/2 cucumber (thinly sliced)
- 1/2 lemon (thinly sliced)
- 6–8 fresh mint leaves
- 4–5 cups cold filtered water
- ice cubes (optional)
Instructions
- Combine Ingredients: In a large pitcher or jar, combine the cucumber slices, lemon slices, and mint leaves.
- Muddle Mint: Gently muddle the mint with a spoon to release its natural oils.
- Add Water: Pour in the cold filtered water and stir.
- Infuse: Let the mixture infuse in the refrigerator for at least 1–2 hours before serving.
- Serve: Add ice cubes if desired and pour into glasses. Refill the pitcher with water throughout the day as needed.
Notes
- For stronger flavor, infuse overnight.
- You can add lime, basil, or ginger for a twist.
- Best enjoyed within 24 hours for maximum freshness.
Nutrition
- Serving Size: 1 glass
- Calories: 0
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
