If you have ever dreamed of recreating that iconic fast-food favorite in your very own kitchen, look no further! This Crunchwrap Supreme Recipe is the perfect blend of crispy, cheesy, and savory goodness wrapped up in a warm tortilla that brings an exciting crunch and flavor explosion with every bite. It’s a satisfyingly layered masterpiece that will have everyone asking for seconds—whether it’s a casual weeknight dinner or a crowd-pleasing party snack.
Ingredients You’ll Need
These ingredients are straightforward yet essential in crafting the perfect balance of textures and flavors that make the Crunchwrap Supreme Recipe so irresistible. Each component plays a vital role—from the seasoned ground beef to the crunchy tostada shell and creamy sour cream, all coming together in a glorious harmony.
- Vegetable oil: Perfect for cooking the beef and crisping your Crunchwrap to golden perfection.
- 1 pound 85% lean ground beef: Provides juicy, hearty protein that’s the base of the filling.
- ½ onion (diced): Adds a subtle sweetness and depth to the beef mixture.
- 2 tablespoons taco seasoning: Infuses the beef with all the classic taco spices to amp up the flavor.
- 8 large flour tortillas: The sturdy yet soft wrapper that holds everything together neatly.
- 4 corn tostadas: Delivers that signature crunch and structural layer that sets this dish apart.
- ½ cup nacho cheese sauce: Adds creamy, cheesy richness that melts perfectly over the filling.
- 1 cup low-fat sour cream: Brings a cool, tangy contrast to the seasoned beef and crispy layers.
- 2 cups shredded lettuce: Fresh and crisp, providing a refreshing crunch in every bite.
- 1 cup chopped tomatoes: Juicy bits that add color and brightness to the dish.
- 1½ cups shredded Mexican cheese blend: Melts beautifully over the veggies to keep every layer cheesy and dreamy.
How to Make Crunchwrap Supreme Recipe
Step 1: Cook the Beef and Onions
Start by heating a tablespoon of vegetable oil in a large skillet over medium heat. Add the diced onion and ground beef, cooking and stirring until the beef is fully browned and the onions become soft and translucent, roughly 6 to 8 minutes. Once browned, stir in your taco seasoning and set this deliciously spiced filling aside. This will be the flavorful heart of your Crunchwrap Supreme Recipe.
Step 2: Prepare the Tortillas and Tostadas
While the beef cooks, place a corn tostada shell on top of a large flour tortilla. Using kitchen scissors, carefully cut a smaller flour tortilla that matches the size of the tostada. Repeat this step to create four smaller flour tortillas and keep the remaining four large tortillas uncut. This prep ensures the right layering sizes for constructing your Crunchwrap.
Step 3: Assemble the Crunchwrap
Lay one large flour tortilla flat on your workspace. Spoon a generous amount of your cooked, seasoned beef into the center and spread it evenly to about the size of a tostada. Drizzle the nacho cheese sauce over the beef to add that creamy zing we all love, then place a crisp tostada directly on top. Layer on a hearty spread of sour cream, followed by shredded lettuce, chopped tomatoes, and shredded Mexican cheese blend for freshness and gooey texture. Finally, add one of the smaller flour tortilla circles on top to act as a “lid.”
Step 4: Fold and Cook the Crunchwrap
Now for the fun part—carefully fold the edges of the large flour tortilla towards the center, making neat pleats to encase all the filling tightly. To help it keep its shape, turn the Crunchwrap Supreme upside down so the folds are on the bottom. Heat another tablespoon of vegetable oil in a clean nonstick skillet over medium heat and place the Crunchwrap seam side down. Cook each side until it turns a deep golden brown—about 3 to 5 minutes per side—creating that irresistible crisp exterior that gives the Crunchwrap its name.
How to Serve Crunchwrap Supreme Recipe
Garnishes
While the Crunchwrap Supreme Recipe is perfect just as it is, adding an extra sprinkle of fresh chopped cilantro, sliced jalapeños, or a dollop of guacamole can elevate the presentation and flavor. A squeeze of fresh lime juice right before serving also brightens up the rich and savory layers inside.
Side Dishes
Pair the Crunchwrap with classic Mexican sides like Spanish rice, refried beans, or a colorful corn salad. These easy yet flavorful sides complement the hearty Crunchwrap and round out your meal beautifully, making it both satisfying and well-balanced.
Creative Ways to Present
If you’re gearing up for a party or family gathering, consider cutting the Crunchwrap Supreme Recipe into bite-sized wedges, making them perfect finger foods. Alternatively, serve them wrapped in parchment paper with a few toothpicks for a grab-and-go approach that’s both practical and charming.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Crunchwraps wrapped tightly in plastic wrap or aluminum foil in the refrigerator. They will keep well for up to 3 days, making them a convenient and delicious next-day meal.
Freezing
Crunchwraps freeze nicely if you want to prepare them ahead. Wrap each Crunchwrap Supreme Recipe individually in plastic wrap and then place in a freezer-safe bag. They’ll maintain their flavor and texture for up to 2 months and are great for quick thawing and reheating.
Reheating
To reheat, remove the plastic wrap and lightly oil a skillet over medium heat. Cook the Crunchwrap for a few minutes on each side until warmed through and crispy again. For an extra melty finish, you can also reheat them wrapped in foil in a preheated oven at 350°F for about 10-15 minutes.
FAQs
Can I make this recipe vegetarian?
Absolutely! Simply swap the ground beef for seasoned beans, tofu, or your favorite plant-based protein. The Crunchwrap Supreme Recipe’s layers and textures are flexible enough to accommodate a vegetarian version without sacrificing any deliciousness.
What kind of cheese works best?
A shredded Mexican cheese blend is ideal since it melts beautifully and has a balanced flavor. You can use cheddar, Monterey Jack, or queso quesadilla, but the mix adds that authentic touch that completes the Crunchwrap.
Can I use homemade taco seasoning?
Yes! Homemade taco seasoning with chili powder, cumin, paprika, garlic powder, and oregano can make your Crunchwrap even more flavorful without any preservatives or extra salt.
How do I prevent the Crunchwrap from falling apart?
Be sure to fold the large tortilla edges tightly towards the center and flip it seam side down in the pan. This technique helps keep all the fillings intact while cooking.
Is there a best way to heat the cheese sauce?
Warm up the nacho cheese sauce gently in a microwave or on the stove before drizzling on the beef. Warm cheese sauce melts into the filling more smoothly and creates gooey, creamy pockets in your Crunchwrap Supreme Recipe.
Final Thoughts
Making the Crunchwrap Supreme Recipe at home is one of those joyful cooking experiences that rewards you with a mouthwatering meal every time. It’s fun to assemble, satisfying to eat, and endlessly customizable to your tastes. If you want a crispy, cheesy, flavor-packed dish to bring everyone together, this Crunchwrap is your new go-to. Dive in and enjoy every delicious layer!
Print
Crunchwrap Supreme Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 Crunchwraps
- Category: Main Course
- Method: Frying
- Cuisine: Mexican-American
Description
This Crunchwrap Supreme recipe brings the beloved fast-food favorite to your home kitchen with layers of seasoned ground beef, crispy tostadas, creamy cheese sauce, fresh veggies, and tangy sour cream all wrapped in a warm flour tortilla. Quick and easy to prepare, this dish delights with its satisfying textures and flavors, perfect for a family meal or casual entertaining.
Ingredients
Main Ingredients
- 1 tablespoon vegetable oil (plus extra for cooking)
- 1 pound 85% lean ground beef
- ½ onion, diced
- 2 tablespoons taco seasoning (store-bought or homemade, about 1 packet)
- 8 large flour tortillas
- 4 corn tostadas
- ½ cup nacho cheese sauce
- 1 cup low-fat sour cream
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
- 1½ cups shredded Mexican cheese blend
Instructions
- Cook the Beef and Onions: Add 1 tablespoon of vegetable oil to a large skillet and heat over medium heat. Add the ground beef and diced onions and cook, stirring occasionally, until the beef loses its pink color and the onions become translucent, about 6 to 8 minutes. Stir in the taco seasoning until well combined, then remove from heat and set aside.
- Prepare Tortillas: While the beef cooks, lay a corn tostada on top of a large flour tortilla. Using kitchen scissors, cut around the tostada to create a smaller flour tortilla the same size as the tostada. Repeat until you have four smaller flour tortillas, leaving four large flour tortillas uncut.
- Assemble the Base Layer: Place one large flour tortilla on a clean work surface or board.
- Add the Ground Beef: Spoon a generous amount of the seasoned beef in the center of the large tortilla. Spread it evenly into a circle roughly the size of your tostada shell.
- Layer Cheese Sauce and Tostada: Drizzle the nacho cheese sauce over the beef, then carefully place a corn tostada on top to add crunch.
- Add Sour Cream and Fresh Veggies: Spread sour cream evenly over the tostada layer, then add shredded lettuce, chopped tomatoes, and shredded Mexican cheese blend on top.
- Add Smaller Tortilla and Fold: Place one of the smaller flour tortillas cutouts over the toppings. Tightly fold the edges of the large flour tortilla towards the center to enclose the filling completely. Flip the whole Crunchwrap upside down so the folds are on the bottom, which helps keep it sealed during cooking.
- Cook the Crunchwrap: Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium heat. Carefully place the folded Crunchwrap into the skillet, fold-side down. Cook for 3 to 5 minutes until the underside is deeply golden and crispy. Flip and cook the other side until equally golden. Remove from skillet and serve immediately while hot.
Notes
- Use kitchen scissors to neatly cut smaller tortillas for an even crunchwrap layer.
- Adjust the amount of taco seasoning to taste, especially if using homemade seasoning.
- For extra crispness, cook the Crunchwrap in a nonstick skillet with a little oil over medium heat rather than baking.
- Feel free to swap ground beef for ground turkey or plant-based protein for a different twist.
- Keep cooked Crunchwraps warm in a low oven if making multiple at once.
