Description
This Crockpot Philly Cheesesteak Pasta Casserole is a hearty and comforting one-pot meal that combines the classic flavors of Philly cheesesteak with tender pasta and melted cheese. Made with ground beef, bell peppers, onions, and a creamy mushroom soup base, it’s slow-cooked to perfection, resulting in a rich, savory dish perfect for easy weeknight dinners or family gatherings.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
Seasonings and Liquids
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 cups beef broth
- 1 (10.5 oz) can cream of mushroom soup
Pasta and Cheese
- 8 oz uncooked rotini or penne pasta
- 1½ cups shredded provolone cheese (or mozzarella)
- ½ cup shredded cheddar cheese
Garnish
- Chopped parsley (optional)
Instructions
- Brown the Meat and Vegetables: In a skillet over medium heat, brown the ground beef along with the diced onion, diced green bell pepper, and minced garlic until the beef is no longer pink. Drain any excess grease to keep the dish from becoming too oily.
- Transfer to Crockpot and Add Seasonings: Transfer the cooked beef mixture to your crockpot. Add salt, black pepper, Italian seasoning, beef broth, and the can of cream of mushroom soup. Stir everything well to combine the flavors.
- Add Pasta and Combine: Pour in the uncooked rotini or penne pasta and stir again to evenly coat the pasta with the creamy mixture.
- Slow Cook: Cover the crockpot and cook on low for 3 to 4 hours or on high for 1½ to 2 hours. Stir the casserole once halfway through the cooking time to ensure even cooking and prevent sticking.
- Add Cheese to Melt: About 15 minutes before the end of cooking, stir in 1 cup of the shredded provolone cheese until melted evenly throughout the casserole.
- Top with Remaining Cheese: Sprinkle the remaining provolone and the shredded cheddar cheese over the top. Cover the crockpot again and cook until the cheese on top is melted and bubbly, about 10 to 15 minutes.
- Garnish and Serve: Remove from heat and garnish with chopped parsley if desired. Serve warm for a comforting, cheesy meal.
Notes
- For extra flavor, add sautéed mushrooms or swap the ground beef for thinly sliced steak.
- If the casserole becomes too thick, stir in a splash of milk or additional beef broth before serving for a creamier texture.
- Feel free to experiment with different pasta shapes like penne or rotini depending on preference.
- This meal can be prepared in advance and reheated gently for leftovers.
