Description
This Crock Pot Mississippi Chicken recipe is a flavorful, easy-to-make slow cooker dish featuring tender shredded chicken infused with savory ranch and au jus gravy mix flavors, tangy pepperoncini peppers, and rich butter. Perfect for a comforting family meal served over rice, mashed potatoes, or as a sandwich.
Ingredients
Scale
Chicken and Seasonings
- 3-4 boneless, skinless chicken breasts
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
Vegetables and Peppers
- 1 medium onion, diced
- 8-10 pepperoncini peppers
- ¾ cup juice from pepperoncini
Fat
- ½ cup butter, sliced
Instructions
- Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the Crock Pot, creating a base layer for the dish.
- Add the Seasonings: Evenly sprinkle the au jus gravy mix and ranch dressing mix over the chicken breasts to infuse them with rich, savory flavors.
- Add the Vegetables and Peppers: Scatter the diced onion around the chicken and arrange the pepperoncini peppers on top. Pour in the pepperoncini juice to add a tangy, slightly spicy element.
- Top with Butter: Place the sliced butter evenly over the top of the other ingredients to enhance richness and moisture during cooking.
- Cook: Cover the Crock Pot and cook on low for 6-7 hours or on high for 3-4 hours. Cook until the chicken is tender and easily shredded to ensure maximum flavor absorption.
- Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the Crock Pot, mixing it thoroughly with the cooked onions, peppers, and buttery sauce.
- Serve: Serve the flavorful Mississippi Chicken over rice, mashed potatoes, or on a bun to make a delicious sandwich, making it a versatile dish for any meal.
Notes
- You can adjust the number of pepperoncini peppers based on your preferred spice level.
- Use chicken thighs instead of breasts for a juicier, more flavorful result.
- Leftovers can be stored in an airtight container and refrigerated for up to 3 days.
- Great for meal prepping or freezer meals. Freeze before cooking if desired.
