If you’re on the hunt for a comforting, hearty meal that practically makes itself while you get on with your day, this Crock Pot Chicken and Gravy Recipe is an absolute game changer. Tender chicken breasts slowly simmered with savory gravy and onions deliver a dish packed with flavor and warmth. It’s the perfect recipe to come home to after a busy day, providing creamy, rich goodness with minimal effort. Trust me, once you try this, it will quickly become a go-to favorite in your kitchen.
Ingredients You’ll Need
These ingredients are straightforward but each one plays a crucial role in creating that luscious, satisfying texture and classic chicken gravy flavor that we’re aiming for. From the savory onions to the herb-infused spices, every component adds depth and comfort to the dish.
- Diced yellow onions: Adds a sweet, aromatic base that infuses the entire dish with mellow flavor.
- Boneless, skinless chicken breasts: The lean protein that becomes tender and juicy during slow cooking.
- Condensed cream of chicken soup: Provides creamy richness and thickens the gravy perfectly.
- Chicken gravy mix packets: Enhances that classic gravy taste with savory, seasoned notes.
- Water: Essential for thinning the gravy just enough to coat the chicken wonderfully.
- Ground sage: Offers a subtle, earthy herbal flavor that complements the chicken beautifully.
- Black pepper: Adds a touch of mild heat and rounds out the spices.
- Parsley flakes: Brings a pop of color and gentle herbaceous freshness to brighten the dish.
How to Make Crock Pot Chicken and Gravy Recipe
Step 1: Prep Your Crock Pot
Start by giving your Crock Pot a quick spray with cooking spray. This simple step helps prevent sticking, making clean-up much easier and ensuring your chicken stays juicy without any unwanted bits caught to the sides.
Step 2: Layer Your Ingredients
Place the diced yellow onions evenly across the bottom of your slow cooker. The onions don’t just create a flavorful base but also elevate the chicken slightly off the bottom for perfect cooking. Next, arrange the chicken breasts in a single layer on top of the onions to keep everything evenly cooked and infused.
Step 3: Whisk the Gravy
In a separate bowl, whisk together the condensed cream of chicken soup, both packets of chicken gravy mix, water, dried sage, black pepper, and parsley flakes until the mixture is completely smooth. This flavorful gravy blend will be the magical sauce that ties everything together.
Step 4: Pour and Cook
Pour the gravy mixture gently over the chicken breasts in your Crock Pot, making sure every piece gets coated. Cover the pot and cook on LOW for 5 hours. This slow simmer cooks the chicken to tender, juicy perfection, while the flavors meld into a rich, creamy gravy.
Step 5: Shred and Serve
Once your timer goes off, uncover the Crock Pot and stir everything gently. As you stir, shred the chicken breasts right in the pot, breaking them apart so they’re coated with all that delicious gravy. This step transforms the dish into a luscious, homestyle comfort meal ready to enjoy.
How to Serve Crock Pot Chicken and Gravy Recipe
Garnishes
Simple garnishes like freshly chopped parsley or a sprinkle of cracked black pepper bring a delightful touch of freshness and color that contrasts beautifully with the creamy gravy. If you want to add a cozy, homey feel, a dash of paprika on top can also provide lovely warmth and a slight pop of color.
Side Dishes
This Crock Pot Chicken and Gravy Recipe truly shines when paired with classic sides like creamy mashed potatoes or fluffy white rice, which soak up the savory gravy. Steamed green beans, roasted carrots, or buttery dinner rolls make excellent companions that round out the meal without overpowering those rich, comforting flavors.
Creative Ways to Present
Want to mix things up? Serve the shredded chicken and gravy over warm biscuit halves for a Southern-inspired delight or spoon it on top of buttery egg noodles for a cozy twist. You could also turn it into a hearty pot pie filling and bake under a flaky crust for a fun presentation that feels extra special.
Make Ahead and Storage
Storing Leftovers
After enjoying your Crock Pot Chicken and Gravy Recipe, allow any leftovers to cool before transferring them to an airtight container. Stored properly in the refrigerator, they’ll stay fresh and tasty for about 3 to 4 days—perfect for easy lunches or quick dinners during the week.
Freezing
If you want to save this comfort food for later, it freezes wonderfully. Place cooled leftovers in a freezer-safe container or heavy-duty freezer bag, removing as much air as possible before sealing. It’s best consumed within 2 to 3 months to maintain optimum flavor and texture.
Reheating
When you’re ready to enjoy the leftovers, thaw them overnight in the fridge if frozen. Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to warm the chicken and gravy evenly without drying out the chicken.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will add a bit more moisture and flavor due to their higher fat content, making the dish even more succulent. Just adjust cooking time slightly if needed, although 5 hours on LOW should still work well.
Do I need to add salt to this recipe?
The chicken gravy mix and cream of chicken soup already contain a good amount of seasoning, so you usually won’t need additional salt. However, you can always taste the gravy before cooking and adjust if you prefer.
Is it possible to make this recipe in an Instant Pot?
Yes, you can pressure-cook this recipe in an Instant Pot by adjusting cook times accordingly. Use the sauté function to prepare your onions first, then add all ingredients and cook on high pressure for about 12 minutes, followed by a natural pressure release.
Can I double this Crock Pot Chicken and Gravy Recipe?
Definitely! Just make sure your slow cooker is large enough to accommodate the doubled ingredients. Cooking time might increase slightly, so keep an eye on the chicken to ensure it reaches the perfect tenderness.
What can I do if my gravy is too thick or thin?
If the gravy feels too thick when serving, stir in a splash of water or chicken broth to loosen it up. Conversely, if it’s too thin, you can mix a small amount of cornstarch with cold water and stir it into the gravy, then cook on HIGH for a few minutes to thicken.
Final Thoughts
This Crock Pot Chicken and Gravy Recipe is one of those timeless dishes that combines ease, flavor, and that cozy comfort food spirit in one pot. It’s perfect for busy days when you want a hearty dinner waiting for you without a lot of fuss. I can’t wait for you to try it and make it your own beloved family classic.
Print
Crock Pot Chicken and Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
A comforting and easy Crock Pot Chicken and Gravy recipe featuring tender chicken breasts slow-cooked in a flavorful gravy made with cream of chicken soup, chicken gravy mix, and seasonings. Perfect served over mashed potatoes or rice for a hearty family meal.
Ingredients
Chicken and Base Ingredients
- 1 cup diced yellow onions
- 1.5 lbs boneless, skinless chicken breasts
Gravy Ingredients
- 10.5 oz can condensed cream of chicken soup
- 2 packets chicken gravy mix
- ⅓ cup water
- ½ teaspoon ground sage
- ½ teaspoon black pepper
- 1 teaspoon parsley flakes
Instructions
- Prep Crock Pot: Spray the inside of the Crock Pot with cooking spray to prevent sticking and make cleaning easier.
- Layer Ingredients: Place the diced yellow onions at the bottom of the Crock Pot, then arrange the boneless, skinless chicken breasts in a single layer on top of the onions.
- Make Gravy: In a mixing bowl, whisk together the condensed cream of chicken soup, chicken gravy mix packets, water, ground sage, black pepper, and parsley flakes until the mixture is smooth and well combined.
- Pour and Cook: Pour the prepared gravy mixture evenly over the chicken breasts in the Crock Pot. Cover with the lid and cook on LOW heat for 5 hours to allow the chicken to become tender and infused with flavors.
- Shred and Serve: After cooking, remove the lid and stir the chicken and gravy together, breaking apart the chicken breasts with the spoon or fork. Serve the chicken and gravy hot over mashed potatoes or rice for a complete meal.
Notes
- For thicker gravy, you can cook uncovered for the last 15-20 minutes to reduce excess liquid.
- Using fresh herbs instead of dried parsley flakes can enhance the flavor.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
- This recipe is great for meal prepping and can be doubled for larger gatherings.
