There is something truly magical about this Crispy Smashed Potatoes Recipe that makes it a beloved dish for any occasion. These little golden gems boast a tender inside with a beautifully crunchy exterior that delivers the perfect balance of texture and flavor. Whether you are looking for a comforting side or a snack that will have everyone asking for more, this recipe hits all the right notes. Simple ingredients come together effortlessly for a dish that feels both indulgent and wholesome, making it a must-try for potato lovers everywhere.
Ingredients You’ll Need
The beauty of this Crispy Smashed Potatoes Recipe is in its simplicity. Each ingredient plays a vital role in creating those irresistible crispy edges and rich flavor that make this dish so special.
- 1½ lbs baby potatoes (Yukon Gold or red potatoes): These small potatoes are perfect for boiling and smashing because of their tender centers and thin skins.
- 2 tbsp salt (for boiling water): Enhances the flavor of the potatoes right from the start.
- 3 tbsp olive oil or melted butter: Provides that golden crispness and adds richness.
- 1 tsp garlic powder: Adds a savory, aromatic punch that pairs perfectly with potatoes.
- ½ tsp smoked paprika (optional): Gives a subtle smoky depth to the flavor profile.
- ½ tsp salt: Seasoning the potatoes post-smashing ensures every bite is wonderfully flavorful.
- ¼ tsp black pepper: A touch of heat that rounds out the seasoning.
- 2 tbsp fresh parsley, chopped (for garnish): Adds a fresh, herbal brightness and vibrant color.
- ¼ cup grated Parmesan cheese (optional): Sprinkled on top for a savory, cheesy finish.
How to Make Crispy Smashed Potatoes Recipe
Step 1: Boil the Potatoes
Start by bringing a large pot of water to a rolling boil, adding the salt to season the water. Gently place the baby potatoes into the boiling water and cook them until they are fork-tender, about 15 to 20 minutes. This step ensures the potatoes are perfectly cooked through and soft enough to smash, while still holding their shape. Drain well and let them cool slightly so they are easier to handle.
Step 2: Smash the Potatoes
Preheat your oven to 425°F (220°C) to get it nice and hot for roasting. Place the boiled potatoes on a greased baking sheet, giving each one some space. Using a fork or the bottom of a glass, gently press each potato until it flattens to about half an inch thick. This smashing step creates more surface area, which is key for achieving that signature crispiness when baked.
Step 3: Season and Roast
In a small bowl, combine the olive oil (or melted butter), garlic powder, smoked paprika, salt, and black pepper. Drizzle this flavorful mixture evenly over the smashed potatoes, ensuring each one gets a good coating. Roast the potatoes in the preheated oven for 25 to 30 minutes, flipping them halfway through to crisp up both sides to a gorgeous golden brown. The aroma during baking will have you eagerly awaiting the first bite.
Step 4: Garnish and Serve
Once out of the oven, sprinkle the hot potatoes with fresh chopped parsley and, if you like, a dusting of grated Parmesan cheese for an extra layer of flavor. Serve your Crispy Smashed Potatoes Recipe warm, paired with your favorite dipping sauces or enjoy them just as they are for a simple, satisfying treat.
How to Serve Crispy Smashed Potatoes Recipe
Garnishes
Fresh parsley and Parmesan are classic garnishes that brighten the dish, but don’t be afraid to get creative. Try adding a sprinkle of chives, a dash of smoked paprika, or a drizzle of garlic aioli to elevate the presentation and flavor even more.
Side Dishes
Crispy smashed potatoes are incredibly versatile and pair wonderfully with grilled meats, roasted vegetables, or a fresh garden salad. Their crispy texture and rich taste complement almost any main course, making them a perfect crowd-pleaser.
Creative Ways to Present
For a fun twist, turn these potatoes into a loaded platter by topping them with sour cream, crispy bacon bits, and shredded cheese. Alternatively, stack them up on a platter for a rustic potato tower or even serve them alongside a dipping bar featuring salsas, ranch, and spicy mustard for an interactive appetizer.
Make Ahead and Storage
Storing Leftovers
Store any leftover Crispy Smashed Potatoes Recipe in an airtight container in the refrigerator for up to 3 days. To keep them as crispy as possible, avoid stacking them directly on top of each other when storing.
Freezing
While these potatoes are best enjoyed fresh, you can freeze fully cooked and cooled potatoes by placing them on a baking sheet in a single layer, freezing until solid, then transferring to a freezer bag. They keep well for up to 1 month but may lose some crispiness upon reheating.
Reheating
To bring back their crispiness, reheat the potatoes in a preheated oven at 400°F (200°C) for 10-15 minutes or until they are warmed through and crisp on the edges. Avoid microwaving, as it tends to make them soggy.
FAQs
Can I use any type of potato for this recipe?
While baby Yukon Gold or red potatoes work best due to their size and texture, you can experiment with other waxy potatoes. Russets might be too starchy and fall apart when smashing.
What if I don’t have smoked paprika?
Smoked paprika adds a lovely smoky flavor, but it’s optional. You can substitute with regular paprika or a pinch of chili powder for a different twist.
Is it possible to make this recipe vegan?
Absolutely! Use olive oil instead of melted butter and skip the Parmesan cheese or use a vegan cheese alternative for a plant-based version that’s just as tasty.
How crispy will these potatoes get in the oven?
Thanks to the smashing technique and roasting at a high temperature, you’ll get wonderfully crispy edges with a tender inside. Flipping halfway through is key to crisping both sides evenly.
Can I add other seasonings to the recipe?
Definitely! Feel free to experiment with herbs like rosemary, thyme, or even a dash of chili flakes to customize the flavor to your liking.
Final Thoughts
This Crispy Smashed Potatoes Recipe is one of those dishes that feels like a warm hug on a plate. It’s simple to prepare yet utterly delicious, and it never fails to impress. Whether you are cooking for family, friends, or just indulging yourself, give this recipe a try—you’ll likely find it becoming a go-to favorite that you return to again and again.
Print
Crispy Smashed Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Crispy Smashed Potatoes are a delightful side dish featuring tender boiled baby potatoes smashed to a perfect thickness, then roasted with a flavorful blend of olive oil, garlic, and smoked paprika until golden and crisp. Garnished with fresh parsley and Parmesan cheese, they make a deliciously crunchy and savory treat ideal for any meal.
Ingredients
Potatoes
- 1½ lbs baby potatoes (Yukon Gold or red potatoes)
- 2 tbsp salt (for boiling water)
Seasoning & Roasting
- 3 tbsp olive oil or melted butter
- 1 tsp garlic powder
- ½ tsp smoked paprika (optional)
- ½ tsp salt
- ¼ tsp black pepper
Garnish
- 2 tbsp fresh parsley, chopped
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Boil the Potatoes: Bring a large pot of water to a boil and add 2 tbsp salt to it. Add the baby potatoes and cook them for 15 to 20 minutes until they are fork-tender. Drain the potatoes and allow them to cool slightly to make handling easier.
- Smash the Potatoes: Preheat your oven to 425°F (220°C). Place the slightly cooled potatoes on a greased baking sheet. Using a fork or the bottom of a glass, gently press each potato until they are flattened to about ½ inch thickness. This creates extra surface area for crispiness.
- Season & Roast: In a small bowl, combine the olive oil or melted butter with garlic powder, smoked paprika (if using), salt, and black pepper. Drizzle this mixture evenly over the smashed potatoes. Roast them in the preheated oven for 25 to 30 minutes, flipping halfway through to ensure both sides become nicely crispy and golden brown.
- Garnish & Serve: Once roasted to perfection, remove the potatoes from the oven. Sprinkle with freshly chopped parsley and optional grated Parmesan cheese for added flavor. Serve the crispy smashed potatoes warm, paired with your favorite dipping sauce for a delicious appetizer or side dish.
Notes
- You can substitute olive oil with melted butter or a mix of both for richer flavor.
- Smoked paprika adds a subtle smoky note but can be omitted or replaced with regular paprika.
- Use a sturdy glass or potato masher to gently smash the potatoes without breaking them apart completely.
- For extra crispiness, ensure the baking sheet is well greased or lined with parchment paper.
- These potatoes are best served fresh and warm but can be reheated in the oven to restore crispiness.
