Description
These Crispy Salmon Sliders with Lemon Arugula Slaw are a delightful combination of flavors and textures, perfect for a light and satisfying meal. The crispy salmon patties paired with the zesty slaw make for a refreshing dish that is sure to impress.
Ingredients
Scale
For the Salmon Patties:
- 1 pound skinless salmon fillet (finely chopped)
- 1/4 cup panko breadcrumbs
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill (chopped)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking
For the Slaw:
- 2 cups arugula (roughly chopped)
- 1/2 cup shredded cabbage
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon honey
- Salt and pepper to taste
- 6 slider buns
- Optional toppings like sliced tomato, avocado, or pickles
To Assemble:
Instructions
- Prepare the Salmon Patties: In a large bowl, combine the chopped salmon, panko, egg, Dijon mustard, mayonnaise, lemon zest, lemon juice, dill, garlic powder, salt, and pepper. Form into 6 small patties and chill for 10–15 minutes.
- Make the Slaw: Toss arugula and cabbage with mayonnaise, lemon juice, honey, salt, and pepper in a bowl.
- Cook the Patties: Cook salmon patties in olive oil for 3–4 minutes per side until golden.
- Assemble Sliders: Toast buns, place a patty on each, top with slaw, and optional toppings. Serve immediately.
Notes
- Chilling the patties helps them hold shape.
- Toast buns for extra crunch.
- Canned salmon can be used; drain well and reduce salt.
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
