Description
Enjoy the delightful flavors of the Mediterranean with this crispy pita topped with savory chicken, tangy feta, and a variety of fresh ingredients. Perfect for a quick and satisfying meal!
Ingredients
Scale
Pita Bread:
- 4 pita breads
- 2 tablespoons olive oil
Chicken & Toppings:
- 2 cups cooked chicken breast (shredded or chopped)
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion (thinly sliced)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup Kalamata olives (sliced)
- 1 teaspoon dried oregano
- Salt and pepper to taste
Garnish:
- 1/4 cup plain Greek yogurt
- 1 tablespoon fresh parsley (chopped, optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the pitas: Brush both sides of each pita with olive oil and bake on a sheet until golden and crisp.
- Add toppings: Top pitas with chicken, feta, red onion, tomatoes, olives, oregano, salt, and pepper.
- Finish baking: Return to the oven until toppings are warmed and cheese is melted.
- Garnish and serve: Drizzle with Greek yogurt, sprinkle with parsley, and serve immediately.
Notes
- Use rotisserie chicken for a quick shortcut.
- Add arugula or baby spinach for a fresh finish.
- For extra flavor, mix lemon juice and garlic into the Greek yogurt topping.
Nutrition
- Serving Size: 1 pita
- Calories: 390
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 65mg
