Description
Delightfully crispy and flavorful pasta chips, perfect for snacking or dipping. Made by baking small pasta like orecchiette or penne tossed in olive oil and seasonings until golden and crunchy, served with marinara sauce or ranch dressing.
Ingredients
Scale
Main Ingredients
- 8 oz small pasta (orecchiette or penne)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp garlic powder (optional)
- 1 tsp Italian seasoning (optional)
Dipping Options
- Marinara sauce
- Ranch dressing
Instructions
- Cook the Pasta: Boil the pasta in salted water for 8-10 minutes until al dente. Drain well and allow to cool slightly so the pasta is warm but not hot.
- Season the Pasta: Transfer the warm pasta into a large bowl and add olive oil, salt, garlic powder, and Italian seasoning if using. Toss thoroughly to coat every piece evenly with the oil and spices.
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for even baking.
- Bake the Pasta Chips: Spread the seasoned pasta out in a single layer on the prepared baking sheet, ensuring the pieces aren’t overlapping. Bake for 20-25 minutes, checking regularly to achieve a golden brown and crispy texture without burning.
- Cool and Serve: Remove from the oven and let the pasta chips cool slightly on the baking sheet. Serve them warm alongside your choice of marinara sauce or ranch dressing for dipping.
Notes
- Use small pasta shapes like orecchiette or penne for best results as they crisp evenly.
- Adjust seasonings to taste; garlic powder and Italian seasoning add a nice flavor but can be omitted.
- Watch the pasta chips carefully in the oven to prevent burning, especially towards the end of the baking time.
- Serve immediately for best crispiness, as they may soften if stored for long periods.
