Description
This Crispy Parmesan Chicken with a Rich Garlic Sauce features tender boneless chicken breasts coated in a crunchy Parmesan-panko crust, baked to perfection and topped with a creamy, flavorful garlic sauce. Perfect for a comforting yet elegant weeknight dinner, this dish combines crispy texture with a luscious sauce that enhances every bite.
Ingredients
Scale
For the Chicken
- 4 boneless, skinless chicken breasts, pounded to even thickness
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 3 tablespoons olive oil
For the Garlic Sauce
- 3 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Prepare Breading Station: Preheat the oven to 375°F. Setup three shallow bowls – one with seasoned flour (flour, salt, pepper, garlic powder, paprika), one with beaten eggs, and one with a mixture of grated Parmesan cheese and panko breadcrumbs. This will allow easy dredging of chicken.
- Bread the Chicken: Dredge each pounded chicken breast first in the seasoned flour, shaking off excess, then dip into the beaten eggs, and finally coat evenly with the Parmesan-panko mixture to create a crispy crust.
- Sear the Chicken: Heat olive oil over medium-high heat in a large oven-safe skillet. Add the breaded chicken breasts and cook for 3–4 minutes on each side, until golden brown and crisp.
- Bake the Chicken: Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the internal temperature of the chicken reaches 165°F, ensuring it is cooked through.
- Make the Garlic Sauce: While the chicken bakes, melt butter in a saucepan over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant. Stir in chicken broth and bring to a simmer, then add heavy cream and grated Parmesan cheese. Cook while stirring until the sauce thickens slightly, about 5 minutes.
- Serve: Remove the chicken from the oven and spoon the rich garlic sauce over each piece. Garnish with chopped parsley if desired. Serve immediately for best flavor and texture.
Notes
- For extra crispiness, broil the chicken for 1–2 minutes after baking.
- You can substitute Italian breadcrumbs for panko crumbs if preferred.
- This dish pairs well with mashed potatoes, pasta, or roasted vegetables for a complete meal.
