If you’ve ever wished for the perfect side dish that pairs beautifully with almost any meal, the Crispy Herb Roasted Potatoes Recipe is your answer. These golden, crunchy-on-the-outside, tender-on-the-inside potatoes are bursting with fragrant herbs that elevate every bite to a savory delight. Whether you’re serving them alongside a juicy steak, roasted chicken, or a fresh salad, this recipe promises an effortless way to impress with minimal fuss.
Ingredients You’ll Need
It’s amazing how such a simple collection of ingredients can transform baby potatoes into such a flavorful masterpiece. Each component plays a vital role, from the olive oil that ensures crispiness, to the aromatic herbs that deliver an earthy burst of taste and the seasoning that balances it all.
- 1.5 lbs baby potatoes, halved: Creamy centers that roast quickly and develop beautiful golden edges.
- 3 tbsp olive oil: Helps the potatoes crisp up perfectly while adding a subtle richness.
- 1 tsp dried rosemary: Adds a piney, fragrant note that complements the earthiness of potatoes beautifully.
- 1 tsp dried thyme: A classic herb that brings a mild, slightly minty taste.
- 1 tsp dried oregano: Introduces a warm, slightly peppery flavor.
- 1/2 tsp garlic powder: For that gentle garlic punch without the fuss of fresh cloves.
- 1/2 tsp onion powder: A savory layer that deepens the overall flavor profile.
- Salt and pepper to taste: Essential seasonings that amplify every other ingredient’s flavor.
- Fresh parsley (for garnish): Adds a pop of fresh green color and a mild herbaceous bite to finish.
How to Make Crispy Herb Roasted Potatoes Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to a toasty 425°F (220°C). This high temperature is key to achieving that signature crispiness on your potatoes. Lining your baking sheet with parchment paper not only prevents sticking but also makes cleanup a breeze, letting you enjoy your crispy herb roasted potatoes without fuss.
Step 2: Toss the Potatoes with Herbs and Oil
In a spacious mixing bowl, combine your halved baby potatoes with the olive oil and seasonings — rosemary, thyme, oregano, garlic powder, onion powder, salt, and pepper. Toss everything together until each potato piece is evenly coated, ensuring every bite will be bursting with flavor and crisp golden edges.
Step 3: Roast Until Perfectly Crispy
Spread your seasoned potatoes out in a single layer on the parchment-lined baking sheet. Giving them space is crucial to allow for proper roasting and even browning. Place the tray in your preheated oven and roast for 25 to 30 minutes. Make sure to toss the potatoes halfway through cooking; this little shuffle guarantees an even crisp and golden finish across every piece.
Step 4: Garnish and Serve
Once the potatoes have reached that perfect golden brown exterior and soft center, remove them from the oven. Sprinkle fresh parsley over the top for a vibrant burst of color and an added herbaceous note. Now, your Crispy Herb Roasted Potatoes Recipe is ready to be enjoyed!
How to Serve Crispy Herb Roasted Potatoes Recipe
Garnishes
Fresh parsley is the classic finishing touch, adding both color and fresh flavor, but don’t hesitate to experiment. A sprinkle of grated Parmesan cheese, a dash of smoked paprika, or even a squeeze of fresh lemon juice right before serving can elevate the dish in delightful ways.
Side Dishes
These roasted potatoes shine alongside a variety of mains. They pair beautifully with roasted or grilled meats like steak, chicken, or pork, and complement vegetarian dishes like sautéed greens or a hearty grain bowl. The Crispy Herb Roasted Potatoes Recipe brings a satisfying crunch and herbaceous warmth that balances richer or lighter dishes alike.
Creative Ways to Present
For a fun twist, toss your roasted potatoes with crumbled feta and sun-dried tomatoes for a Mediterranean flair, or serve them stacked with poached eggs and hollandaise for a breakfast or brunch treat. The versatility of this Crispy Herb Roasted Potatoes Recipe means you can dress them up or down for any occasion.
Make Ahead and Storage
Storing Leftovers
Got extra crispy herb roasted potatoes? Allow them to cool fully, then store them in an airtight container in the refrigerator. They’ll keep wonderfully for up to 3 days, making them an excellent option for quick meals throughout the week.
Freezing
While roasting is best fresh, you can freeze the cooked potatoes for up to a month. Lay them out on a baking sheet to freeze individually before transferring to a freezer-safe bag to avoid clumping. When you’re ready to enjoy, reheat directly from frozen for a crispy texture.
Reheating
To revive the crispy texture, reheat your leftovers in a preheated oven at 400°F (205°C) for about 10 minutes, or until warmed through and crispy again. Avoid microwaving, as it tends to make the potatoes soggy and less enjoyable.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While baby potatoes work best for their tender interiors and uniform size, you can use fingerlings or Yukon golds. Just adjust roasting time slightly if your pieces are larger.
Do I have to use dried herbs, or can I use fresh?
Both work wonderfully, though dried herbs are easier to blend and generally more concentrated in flavor. If using fresh herbs, add them towards the end of roasting to avoid burning and preserve their brightness.
How do I make sure the potatoes get crispy instead of soggy?
Make sure to toss them well in oil, spread them out in a single layer without overcrowding, and roast at a high temperature. Tossing halfway through cooking also helps achieve even crispiness.
Can I make this recipe vegan and gluten-free?
This recipe is naturally vegan and gluten-free, relying on simple ingredients that fit many dietary preferences. Just be sure to use certified gluten-free seasonings if that’s a concern.
What’s the best way to add extra flavor to these potatoes?
Consider adding a splash of lemon juice after roasting, topping with grated cheese, or mixing in freshly minced garlic before roasting. The Crispy Herb Roasted Potatoes Recipe is a versatile base for endless flavor upgrades.
Final Thoughts
If you’re looking for a side dish that combines simplicity, irresistible crunch, and a burst of herby flavor, this Crispy Herb Roasted Potatoes Recipe is a must-try treasure. It’s one of those trusted classics that never fails to bring smiles to the table. Give it a go, and soon it might become your new favorite every-week meal companion.
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Crispy Herb Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy Herb Roasted Potatoes are a simple yet flavorful side dish featuring tender baby potatoes roasted to golden perfection with a fragrant blend of rosemary, thyme, oregano, garlic, and onion powders. This easy oven-roasted recipe results in a crispy exterior and a soft, fluffy interior, garnished with fresh parsley for a burst of color and freshness.
Ingredients
Potatoes
- 1.5 lbs baby potatoes, halved
Seasonings and Oil
- 3 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Garnish
- Fresh parsley (for garnish)
Instructions
- Preheat oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Season potatoes: In a large bowl, toss the halved baby potatoes with olive oil, dried rosemary, thyme, oregano, garlic powder, onion powder, salt, and pepper until evenly coated with the herbs and oil.
- Roast potatoes: Spread the seasoned potatoes evenly in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, turning them halfway through the cooking time for even browning and crispiness.
- Garnish and serve: Once the potatoes are golden brown and crispy on the outside while tender inside, remove from the oven. Garnish with freshly chopped parsley and serve warm.
Notes
- For extra crispiness, make sure the potatoes are in a single layer and not overcrowded on the baking sheet.
- You can use fresh herbs instead of dried, but increase the quantity as fresh herbs have milder flavor.
- Feel free to customize the seasoning blend by adding paprika or chili flakes for a spicy kick.
- These potatoes work great as a side for grilled meats, roasted chicken, or a vegetarian main dish.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven for best texture.
