If you are on the hunt for a fun, delicious twist on a classic comfort food, this Crispy Fried Lasagna Rolls Recipe will absolutely steal your heart. Imagine all the cheesy goodness of traditional lasagna, but wrapped in a neat roll, breaded, and fried to a golden, crunchy perfection. It’s a sensational party appetizer or cozy snack that brings vibrant textures and hearty flavors into one irresistible bite. Whether you are sharing it with friends or indulging yourself, these crispy fried rolls offer a next-level experience that’s both familiar and exciting.
Ingredients You’ll Need
Gathering simple but essential ingredients is the first key step. Each component plays a special role—from the creamy ricotta to the crunchy breadcrumb coating, every item contributes to the perfect blend of textures and rich Italian flavors that make this dish so memorable.
- 8 lasagna noodles, cooked and drained: These serve as the soft yet sturdy base to hold the filling and roll everything up neatly.
- 1 cup ricotta cheese: Adds creamy richness and smooth texture to the filling.
- 1 cup shredded mozzarella cheese: Brings gooey meltiness and that classic lasagna cheese pull.
- 1/4 cup grated Parmesan cheese: Offers a nutty, sharp flavor boost that complements the other cheeses.
- 1 egg: Binds all the cheese mixture ingredients together for easy spreading and rolling.
- 1/2 teaspoon Italian seasoning: Infuses the filling with aromatic herbs like basil, oregano, and thyme.
- 1/4 teaspoon garlic powder: Ensures a subtle garlic kick without overpowering the delicate cheeses.
- 1/4 teaspoon salt: Enhances all the flavors beautifully.
- 1/4 teaspoon black pepper: Adds a touch of warmth and balance.
- 1 cup marinara sauce (plus extra for dipping): Bright, tangy tomato sauce to spoon inside and serve alongside for dipping.
- 1 cup all-purpose flour: Creates the first layer of the crispy coating for frying.
- 2 large eggs, beaten: Acts as the glue to hold breadcrumbs on the rolls.
- 1 1/2 cups Italian-style breadcrumbs: Provides the golden, crunchy crust that makes these lasagna rolls irresistible.
- Vegetable oil for frying: The medium for deep frying that ensures even crisping without a greasy outcome.
How to Make Crispy Fried Lasagna Rolls Recipe
Step 1: Prepare the Cheese Filling
Start by mixing ricotta, mozzarella, Parmesan, egg, Italian seasoning, garlic powder, salt, and black pepper in a bowl until everything is thoroughly combined. This creamy, well-seasoned mixture is the heart of your lasagna rolls, providing luscious texture and layers of flavor inside every bite.
Step 2: Assemble the Lasagna Rolls
Lay out your cooked lasagna noodles on a flat surface and evenly spread about two tablespoons of the cheese mixture over each noodle. Next, add a spoonful of marinara sauce atop the cheese. Roll each noodle tightly lengthwise into a neat log—this will hold the ingredients snugly and make the rolling process smooth and manageable.
Step 3: Set Up Your Breading Station
Create three separate shallow bowls: one filled with flour, another with beaten eggs, and the last one with the Italian-style breadcrumbs. This classic breading method is essential to achieve that signature crunchy exterior that defines the Crispy Fried Lasagna Rolls Recipe.
Step 4: Bread the Rolls
Carefully dip each lasagna roll first into the flour, shaking off any excess, then plunge it into the beaten eggs, and finally coat it thoroughly with breadcrumbs. Press the breadcrumbs lightly so they stick well. This triple coating locks in the moisture while ensuring a satisfying crunch once fried.
Step 5: Fry the Rolls to Golden Perfection
Heat about two inches of vegetable oil in a deep skillet over medium heat to 350°F (175°C). Fry your breaded rolls in batches, turning occasionally until each side is deeply golden and crispy, which usually takes around two to three minutes per side. Remove and drain on a paper towel-lined plate to absorb extra oil without sacrificing crispness.
How to Serve Crispy Fried Lasagna Rolls Recipe
Garnishes
A sprinkle of freshly grated Parmesan or a handful of chopped fresh basil or parsley brings a fresh pop of color and flavor that elevates the presentation when serving your crispy fried lasagna rolls. A drizzle of good-quality olive oil and a pinch of crushed red pepper flakes can add an exciting dimension for those who love a little heat.
Side Dishes
These rolls pair wonderfully with simple sides to keep the spotlight on their bold flavors. Serve alongside a crisp green salad tossed in a tangy vinaigrette or with garlic bread for an extra comfort food experience. A light soup like minestrone or a fresh Caprese salad on the side also complements the richness beautifully.
Creative Ways to Present
Want to impress your guests? Slice the rolls into bite-sized rounds after frying and arrange them on a platter with little bowls of marinara and pesto for dipping. You can also thread a skewer through two or three rolls for handy finger food that’s perfect for parties or game day festivities.
Make Ahead and Storage
Storing Leftovers
Leftover crispy fried lasagna rolls keep well in an airtight container in the refrigerator for up to three days. Make sure to let them cool completely before storing to avoid sogginess, preserving their signature crispness as much as possible.
Freezing
For longer storage, freeze the rolls before frying by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. Freeze for up to one month. When ready to enjoy, fry them straight from frozen, adding a minute or two extra to the cooking time to ensure they’re heated through and crispy.
Reheating
The best way to reheat crispy fried lasagna rolls is in a preheated oven at 375°F (190°C) for about 10-12 minutes. This method helps maintain their crunchy exterior while warming the filling all the way through. Avoid microwaving, as it tends to make the coating soggy.
FAQs
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls fully assembled and breaded, then refrigerate them for a few hours before frying. This makes them ideal for meal prep or entertaining on short notice.
Is it possible to bake these instead of frying?
Yes, if you prefer a lighter version, bake the breaded rolls in a 400°F oven for 15-20 minutes or until golden and crispy, turning halfway through for even browning. They won’t have quite the same crunch as frying but remain delicious.
Can I add meat or vegetables to the filling?
Definitely! Adding cooked sausage, sautéed spinach, or mushrooms to the cheese mixture are tasty ways to customize the rolls to your liking and add extra depth of flavor.
What is the best cheese combination for these rolls?
The classic blend of ricotta, mozzarella, and Parmesan works perfectly to create creaminess, meltiness, and a savory bite. Feel free to experiment with provolone or fontina if you’re feeling adventurous.
How do I know when the oil is ready for frying?
Using a thermometer is ideal for reaching and maintaining 350°F temperature. If you don’t have one, drop a small piece of bread into the oil—if it bubbles and browns within a minute, it’s ready.
Final Thoughts
You truly can’t go wrong with this Crispy Fried Lasagna Rolls Recipe—it’s like a warm hug on a plate, with a crispy crust and a gooey, cheesy heart. Whether you’re looking to wow your dinner guests or enjoy a satisfying snack, these rolls promise to deliver both comfort and excitement in every bite. Give them a try and watch them become a new favorite in your recipe collection!
Print
Crispy Fried Lasagna Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 rolls
- Category: Appetizer
- Method: Frying
- Cuisine: Italian-American
- Diet: Vegetarian
Description
These Crispy Fried Lasagna Rolls are a fun and delicious twist on traditional lasagna. Tender lasagna noodles are filled with a creamy mixture of ricotta, mozzarella, and Parmesan cheeses, seasoned with Italian herbs, then rolled up and coated in a crispy breadcrumb crust. Fried until golden and served with warm marinara sauce for dipping, they make an irresistible appetizer or party snack bursting with cheesy flavor and satisfying crunch.
Ingredients
Lasagna Rolls Filling
- 8 lasagna noodles, cooked and drained
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce (plus extra for dipping)
Breading Station
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups Italian-style breadcrumbs
For Frying
- Vegetable oil, for frying (about 2 inches deep)
Instructions
- Prepare the Filling: Lay out the cooked lasagna noodles on a flat surface. In a medium bowl, combine ricotta, shredded mozzarella, grated Parmesan, 1 egg, Italian seasoning, garlic powder, salt, and black pepper. Mix until well blended.
- Assemble the Rolls: Spread approximately 2 tablespoons of the cheese mixture evenly over each lasagna noodle. Top each with a spoonful of marinara sauce, then tightly roll up each noodle into a log shape.
- Set up the Breading Station: Arrange three shallow bowls: one with all-purpose flour, one with the beaten eggs, and one with Italian-style breadcrumbs.
- Bread the Rolls: Dip each lasagna roll first into the flour, coating all sides, then into the beaten egg, followed by the breadcrumbs. Press gently to ensure the breadcrumbs adhere evenly.
- Heat the Oil: Pour vegetable oil into a deep skillet to a depth of about 2 inches. Heat over medium heat until the oil reaches 350°F (175°C).
- Fry the Rolls: Fry the breaded lasagna rolls in batches, cooking for about 2 to 3 minutes per side or until they become golden brown and crispy. Be careful not to overcrowd the pan.
- Drain and Serve: Remove the fried rolls using a slotted spoon and drain on a paper towel-lined plate to remove excess oil. Serve hot with warmed marinara sauce for dipping.
Notes
- You can use leftover cooked lasagna noodles or any preferred lasagna fillings.
- Add cooked sausage, spinach, or other favorite ingredients to the cheese mixture for variety.
- For a lighter alternative, bake the rolls at 400°F (200°C) for 15–20 minutes instead of frying.
