If you’re craving a treat that blends all the best traits of cheesecake and your favorite crispy desserts, you’re in for something truly special. Crispy Fried Cheesecake Bites take the ultimate creamy, dreamy cheesecake filling, tuck it inside a crunchy golden shell, and roll it in sweet cinnamon sugar for a dazzling finish. Every bite delivers contrast: warm and cold, smooth and crispy, sweet and tangy. Trust me, once these appear at the table, there is simply no keeping them a secret for long. This is the kind of dessert everyone asks for the recipe before their last bite!
Ingredients You’ll Need
Gathering ingredients for Crispy Fried Cheesecake Bites couldn’t be easier, and each one plays a genuine part in crafting their irresistible flavor and texture. Most are pantry staples, but together, they create a truly magical experience in every morsel.
- Cream Cheese (8 ounces, softened): The decadent star filling with its lush tang!
- Powdered Sugar (¼ cup): Gives a smooth sweetness and helps the filling stay creamy.
- Vanilla Extract (½ teaspoon): Adds a warm, aromatic background note that takes the filling from good to outstanding.
- Lemon Juice (1 teaspoon): A little brightness balances all the sweetness and perks up the filling’s flavor.
- Egg Roll Wrappers (12): These fry up perfectly thin and crisp to cradle every bite of cheesecake inside.
- Egg (1, beaten): Use this as tasty “glue” to seal each cheesecake parcel tight.
- Vegetable Oil (for frying): Choose one with a neutral flavor and high smoke point for golden, ungreasy results.
- Granulated Sugar (½ cup): Classic and crunchy, this is for the final sweet coating.
- Ground Cinnamon (1 teaspoon): Aromatic and warming, it gives the outside that classic, can’t-resist flavor.
How to Make Crispy Fried Cheesecake Bites
Step 1: Mix the Cheesecake Filling
Start by combining the cream cheese, powdered sugar, vanilla extract, and lemon juice in a medium bowl. Use a hand mixer or a sturdy spatula to beat everything together until it’s smooth and creamy. The filling should be thick, luscious, and free of any lumps—think dreamy cheesecake in a bowl!
Step 2: Fill and Roll the Egg Roll Wrappers
Lay out an egg roll wrapper on a clean flat surface, with one corner pointing toward you like a diamond. Scoop about one tablespoon of the cheesecake filling into the center. Fold in the left and right corners over the filling, then roll up the wrapper away from you, snugly tucking in the filling as you go. Use your finger to brush the beaten egg along the top corner to seal the roll completely. Repeat with the rest of the wrappers and cheesecake mixture until all are wrapped.
Step 3: Fry the Bites to Golden Perfection
Pour enough vegetable oil into a deep skillet or heavy-bottomed pot to reach about two inches in depth. Heat the oil to 350°F (175°C)—if you have a thermometer, this is the moment to use it, as the right temp means ultra-crispy outsides and creamy, melty insides. Fry the cheesecake bites in small batches, turning carefully once, for about 2 to 3 minutes each, until they’re beautifully golden and crunchy. Don’t crowd the pan or you’ll end up with soggy rather than crispy bites.
Step 4: Drain and Sugar-Coat
As soon as the bites are golden and crisp, remove them with a slotted spoon to a paper towel-lined plate for a quick drain. While still warm, roll each bite in your cinnamon-sugar mixture for a sparkly, aromatic finish that clings to the freshly fried exterior. This is where Crispy Fried Cheesecake Bites reach their final, glorious form!
How to Serve Crispy Fried Cheesecake Bites
Garnishes
For a final flourish, dust your bites with extra powdered sugar or add a drizzle of chocolate sauce over the top. A simple spoonful of whipped cream or a fresh berry on the side instantly elevates the presentation and delivers a sweet-tart balance alongside all the richness.
Side Dishes
While Crispy Fried Cheesecake Bites are definitely the star of the dessert table, you can pair them with a scoop of vanilla bean ice cream, a bright berry compote, or a tangy fruit salad for contrast. Anything fresh and cool helps balance that warm, melty middle!
Creative Ways to Present
Try threading the bites onto skewers for a playful dessert platter, or serve them in parchment cones for easy finger-food fun at parties. For a touch of drama, pile them high on a platter with little bowls of caramel and raspberry sauce for dipping—guaranteed to turn dessert into a special event.
Make Ahead and Storage
Storing Leftovers
To store leftover Crispy Fried Cheesecake Bites, let them cool to room temperature, then transfer to an airtight container. They’ll keep well for up to two days in the refrigerator, though the exterior will soften a bit over time.
Freezing
If you want to get ahead of your dessert game, assemble the bites (but don’t fry) and freeze them in a single layer on a baking sheet until firm. Then move to a freezer-safe bag or container. When you’re ready, fry them straight from the freezer—just add an extra minute or two to the cooking time.
Reheating
For best results, reheat leftover bites in a 350°F (175°C) oven or air fryer for a few minutes until hot and crispy. The microwave works in a pinch, but you’ll lose some of that prized crunch.
FAQs
Can I use different fillings for these bites?
Absolutely! While the classic is hard to beat, you can experiment by adding mini chocolate chips, swirling in fruit preserves, or even folding in a bit of citrus zest for a signature twist on Crispy Fried Cheesecake Bites.
What if I don’t have egg roll wrappers?
If you’re in a pinch, try using spring roll wrappers or even wonton wrappers. Just keep in mind that the size may vary, so adjust the filling amount as needed.
Can I bake instead of fry for a lighter version?
Yes, you can bake the assembled bites at 400°F (200°C) for about 15 minutes, brushing them lightly with oil or melted butter beforehand. They’ll be less crispy, but still delicious and golden.
Is it possible to make these gluten-free?
Look for gluten-free egg roll wrappers at specialty grocery stores or online, and always double-check your other ingredients. The filling itself is naturally gluten-free—just the wrappers need to be swapped.
Why did my bites open up during frying?
This usually means they weren’t sealed tightly enough or the oil was too hot, causing the wrappers to burst. Use a generous amount of beaten egg on the edges and make sure your oil is stable at 350°F for best results with Crispy Fried Cheesecake Bites.
Final Thoughts
If you’re looking to wow friends and family with a dessert that’s both playful and undeniably indulgent, you can’t go wrong with Crispy Fried Cheesecake Bites. These golden bites are a surefire way to bring smiles, and after just one taste, you might find yourself dreaming up new variations and occasions to serve them. Don’t hesitate—give them a try and see them vanish right before your eyes!
Print
Crispy Fried Cheesecake Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 bites
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these crispy fried cheesecake bites that are a delightful twist on a classic dessert. Creamy cheesecake filling wrapped in a crispy shell, fried to golden perfection, and coated in a cinnamon sugar mix, these bites are a decadent treat for any occasion.
Ingredients
Cheesecake Filling:
- 8 ounces cream cheese (softened)
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 teaspoon lemon juice
Wrappers and Coating:
- 12 egg roll wrappers
- 1 egg (beaten, for sealing)
- vegetable oil for frying
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare Cheesecake Filling: In a medium bowl, mix cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Fill and Roll: Place 1 tablespoon of the filling in the center of an egg roll wrapper. Fold in the sides and roll up tightly, sealing the edges with beaten egg. Repeat with remaining wrappers and filling.
- Fry: Heat vegetable oil to 350°F (175°C) in a deep skillet. Fry the cheesecake bites in batches for 2–3 minutes until golden and crispy, turning once.
- Coat: Drain the fried bites on paper towels. Mix granulated sugar and cinnamon in a bowl and roll the warm bites in the mixture.
- Serve: Enjoy warm and crispy.
Notes
- For extra indulgence, serve with chocolate sauce, berry compote, or a drizzle of caramel.
- You can prepare and refrigerate the filled bites in advance and fry just before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 160
- Sugar: 9g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
